Michael D'Orazio Email and Phone Number
Michael D'Orazio work email
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Michael D'Orazio personal email
Experienced restaurant professional with broad industry knowledge and financial management expertise. Proven ability to solve complex problems, find innovative solutions and meet goals and deadlines. Solid analytical background supported by education and experience in accounting, advanced Excel skills, and working knowledge of EDI, XML, Visual Basic, C and C++. Highly organized, detail oriented and able to work under pressure. Specialties: • Contract negotiation and management• Vendor negotiations and management• Commodity and staple purchasing• Financial analysis and reporting• Budget preparation and administration• Inventory and ERP management• A/P, AR, GL and cash management• Project and strategic management
La Paz Products
View- Website:
- lapazproducts.com
- Employees:
- 8
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Vice President Sales, Marketing And OperationsLa Paz Products, Inc. Nov 2013 - PresentBrea, California
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Vice President OperationsLa Paz Products Nov 2013 - PresentBrea, California
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Director, Corporate Development And Culinary ManagementRestaurant Business Inc Mar 2011 - Oct 2013Directly managed $8 million in annual purchasing across all lines of the P&L. Aligned produce purchasing specifications to usage and production needs saving in excess of $250,000 in two years. Successfully initiated and managed broad-line vendor change which decreased grocery and poultry costs alone $50k and $40k respectively in one year. Initiated, managed, programmed and maintained electronic invoicing system which greatly improved accuracy and throughput of accounting and inventory management system. Wrote and managed short and long-term contracts for commodities including: beef, poultry, pork, cheese, oils and natural gas. Project managed, for the kitchen, the design, construction, equipment selection and opening orders for new location. Codified historical and new recipes then created and maintained their costing database. -
ControllerThe Pink Adobe Aug 2009 - Mar 2011Report directly to CFO; responsible for daily bookkeeping, data entry and accounting processes including: A/P, A/R, GL, management of cash and in-house payroll; monthly closing of books, account reconciliation, accruals and journal adjustments, preparation of period reports and analysis of financial performance. Create and administer budgets; manage fixed asset schedule, inventory valuation; tax and benefit withholding, payment and filing of returns. Provide point-of-sale support for back office and labor functions.
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ConsultantEllis Enterprises Ltd Apr 2009 - Sep 2009Upgrade to customer satisfaction card response tracking tool; migrating from cell-based entry to form-based (MS Excel) and development of a dashboard for trend and process analysis.
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General ManagerEast 180 Aug 2008 - Jan 2009Established policies and procedures for and carried out daily A/P, AR, GL, cash management and timekeeping. Managed payroll through ADP web-based payroll, supervised and conducted bi-weekly inventories, developed pro-forma short and long-term budgets and forecasts. Managed daily restaurant operations with an emphasis on, food quality and consistency, proper sequence of service and property cleanliness.
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Sr. Director, Food And Nurition ServicesMorrison Healthcare Food Services Sep 2005 - Aug 2008- Supervised 130 union employees and 10 managers serving 3000 meals daily from multiple outlets at 2 separate locations- Managed $10 million annual budget with full responsibility for all revenues and expenses- Reduced overtime hours 18% in the first 6 months- Coordinated Process and Quality improvement goals and initiatives with other departments including: Environmental Services, Risk, Nursing, Quality, Construction, Facilities and Administration
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Executive Chef And Corporate TrainerPalm Restaurant Mar 1993 - Jul 2005- Trained more than 30 newly hired or promoted managers and chefs in culinary and operating standards– Managed 6 new restaurant openings with emphasis on inventory procedures, purchasing, POS set-up, labor management and cost containment- Managed food cost below budget and company average for 24 months straight- Designed cost and process improvement plan then implemented Lean purchasing system resulting in $650,000 food cost savings over two years
Michael D'Orazio Skills
Michael D'Orazio Education Details
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Accounting
Frequently Asked Questions about Michael D'Orazio
What company does Michael D'Orazio work for?
Michael D'Orazio works for La Paz Products
What is Michael D'Orazio's role at the current company?
Michael D'Orazio's current role is Vice President Operations at La Paz Products.
What is Michael D'Orazio's email address?
Michael D'Orazio's email address is mi****@****rtm.com
What schools did Michael D'Orazio attend?
Michael D'Orazio attended Santa Monica College.
What skills is Michael D'Orazio known for?
Michael D'Orazio has skills like Budgets, Forecasting, Accounting, Food, Restaurants, Event Management, Hospitality, Payroll, Customer Satisfaction, Management, Strategic Planning, Inventory Management.
Who are Michael D'Orazio's colleagues?
Michael D'Orazio's colleagues are Alex Beltran, Mei Foong Hwang, Betty Tuttle, Romel Aguilar, James Nunez.
Not the Michael D'Orazio you were looking for?
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Michael Dorazio
I Help North America Startups Succeed And Deliver Strategic Value To Woven Capital And Toyota.Plano, Tx2gmail.com, concannonbc.com2 +140462XXXXX
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2mail.house.gov, house.gov1 +141247XXXXX
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2hotmail.com, greatnortherncorp.com1 +171540XXXXX
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Michael D.
Mclean, Va3gmail.com, sagora.com, waynesburg.edu
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