Michael Fiddler ✔ Culinary Executive Email & Phone Number

Augusta, Georgia Area

Since 2016, I was asked to serve as Area Chef and Head Chef of the Press Building during the Masters Golf Tournament. In addition to overseeing day-to-day culinary operations during the tournament including the restaurant, grab and go, and commissary production kitchen, I on-boarded and trained staff, coordinated efforts between culinary operations and.

Greater Chicago Area

In 2017 I was recruited to ServedIN, a startup providing next-generation lifestyle improvement amenities for vertical communities, which provided personalized food at the press of a button. As a senior executive with the company, I oversaw R&D, marketing, operations, recruiting, training, customer acquisition, and customer relations..

Greater Chicago Area

I joined Charlie Baggs Culinary Innovations in 2015 and served in a dual capacity of Corporate Chef and Director of Culinary Operations. Over the next two years, I oversaw all culinary operations for the premium global consulting practice, including providing chef support and culinary solutions to food manufacturers, ingredient manufacturers, restaurants.

Greater Chicago Area

In 2011, I was promoted to Executive Chef where I oversaw all outlets for the Trump International Hotel and Tower in Chicago. Additionally, I was selected to serve on the company’s task force for properties in Waikiki, Panama, Scotland, Ireland, and Washington, D.C. In this role, I rolled out several major corporate F&B initiatives for the hotel.

Education record

Bs, Finance, General