Business & EBITDA ForecastingPayroll Management & Reporting Creation of Brand GuidlinesTtraining plans to assist in development of new brand culture, product & service standards Procured, sourced and negotiated essential items; kitchen equipment, non-consumable local supplier agreementsProject Managed build working with Architect & TradesBuild contractor liaison; snagged and signed off of renovation works Recruited FOH, BOH & Management Created local area marketing & advertising plans; briefed in creativesvfor assets to promote initiativesBusiness development & local area relationships including Print, Local Radio & ConciergesDeveloped Food & Beverage Menus with Head Chef & Bar ManagerCreated internal and WH&S best practices, policies and proceduresDay to day management of venue; reservations policies, SOS implementation, guest experience

Opening General Manager of Kensington Street Social by Jason Atherton's Social Company. Kensington Street Social is located in the Unlisted Collections Old Clare hotel, Gourmet Traveller Australia's Boutique Hotel of the year 2016 & 2017As General Manager I oversaw 3 venues inside the hotel; The Clare Bar- the hotel and neighbourhood bar to local creatives and residentsRooftop Pool & Bar- Open to hotel guests and general public offering snacks and cocktails curated by the KSS bar teamKensington Street Social- a split level restaurant offering all day dinning breakfast, lunch and dinner with a focus on share plates and informal dining. The restaurant offered a predominantly Australian wine list with around 300bins KSS also offered event catering, room service and mini-bar operations to the hotel.

Manager of D&D London's Blueprint Cafe

• HR Systems management including: management of internal staff files and right to work documents• Formal investigations, disciplinary and grievance hearings• Payroll & TRONC management• Hotel liaison• Private dining coordination• Management of kitchen food spend and margin• Purchasing and invoice processing• Maintenance and contractor liason• On site H&S manager

● Local Marketing and Promotions● Restaurant and Bar Management● Wet stock take using Micros and FnB● Development and implementation of inhouse staff training program● P&L accountability and TRONC Master● Recruitment and HR management using Fourth Hospitality