Michael Gerenda - M.Ed Email & Phone Number

Www.Chocolatepudding.Org

Instructor and Proctor for SERVSAFE Curriculum. Responsible for delivering curriculum , monitoring exams, related to food safety and sanitation as prescribed by the National Restaurant Association. Personal Instruction of culinary art skills to the adult community. Kitchen management, food purchasing, menu design, nutrition, overall meal management concepts

Roasting and blending gourmet trail mixes and granola. responsible for cost controls, food purchasing and production, packaging design, website development and maintenance, distribution of product, marketing and advertisement, recipe development utilizing nutritional standards.

Traveling

Food Truck owner responsible for customer service and satisfaction, responsible for soliciting and booking events using various aspects of social media networks, manage events while adhering to stringent food safety protocols while ensuring compliance with all local laws and relevant ordinances, maintain accuracy of all financial components to include food purchasing, control of waste, menu development and pricing

Responsible for time, money and resource management. Create and design culinary arts department curriculum as designated by PA state standards. Instruct students on proper food handing techniques and methods of preparation to include recipe writing, menu planning, design and costing, food science, etiquette, kitchen management and proper meal planning strategies,

M.Ed, Hotel/Motel Administration/Management

Activities and Societies: Hotel Restaurant Association, UNLV Alumni Association, Lambda Chi Alpha Fraternity, Club Managers Association.

Master Of Education - Med