Michael Gerenda - M.Ed personal email
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Instructor & Proctor for National Restaurant Association - Servsafe curriculum. Restaurant management consultant. Retired culinary arts teacher, food truck owner, and gourmet snack food developer with more than 30 years in the Hospitality Industry covering all components of the food and beverage. * Strong and effective Communication skills* Team player* Ability to identify and solve problems with minimal guidance and disruption to daily activities* Ability to foster and develop relationships* Strong Organization skills* Proficient in use of Microsoft Office, Internet and cellular/wireless devices* Calm demeanor* Ability to utilize innovation and creativity that capitalizes on opportunities that benefit those around me.* Loyal and HonestHow do I stay competent and invested: Read one good book each month, keep a sharp mind and body with daily meditation and exercise. Engage in meaningful conversation with those around me. Ask question and listen to the answers!
Culinary Essentials Mgmt. Consulting
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Restaurant Management ConsultantCulinary Essentials Mgmt. Consulting 2004 - PresentWww.Chocolatepudding.OrgInstructor and Proctor for SERVSAFE Curriculum. Responsible for delivering curriculum , monitoring exams, related to food safety and sanitation as prescribed by the National Restaurant Association. Personal Instruction of culinary art skills to the adult community. Kitchen management, food purchasing, menu design, nutrition, overall meal management concepts
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Healthy Snack Food Developer7 Summits Healthy Snacks & Teas Mar 2009 - Mar 2015Roasting and blending gourmet trail mixes and granola. responsible for cost controls, food purchasing and production, packaging design, website development and maintenance, distribution of product, marketing and advertisement, recipe development utilizing nutritional standards.
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Food Truck OwnerFoodtruck 7 2013 - 2015TravelingFood Truck owner responsible for customer service and satisfaction, responsible for soliciting and booking events using various aspects of social media networks, manage events while adhering to stringent food safety protocols while ensuring compliance with all local laws and relevant ordinances, maintain accuracy of all financial components to include food purchasing, control of waste, menu development and pricing
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Culinary Arts InstructorPennsbury High School Aug 2003 - 2013Responsible for time, money and resource management. Create and design culinary arts department curriculum as designated by PA state standards. Instruct students on proper food handing techniques and methods of preparation to include recipe writing, menu planning, design and costing, food science, etiquette, kitchen management and proper meal planning strategies,
Michael Gerenda - M.Ed Education Details
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Hotel/Motel Administration/Management -
Master Of Education - Med
Frequently Asked Questions about Michael Gerenda - M.Ed
What company does Michael Gerenda - M.Ed work for?
Michael Gerenda - M.Ed works for Culinary Essentials Mgmt. Consulting
What is Michael Gerenda - M.Ed's role at the current company?
Michael Gerenda - M.Ed's current role is "A thing of beauty is a joy forever!".
What is Michael Gerenda - M.Ed's email address?
Michael Gerenda - M.Ed's email address is ge****@****ail.com
What schools did Michael Gerenda - M.Ed attend?
Michael Gerenda - M.Ed attended University Of Nevada-Las Vegas, Holy Family University.
Not the Michael Gerenda - M.Ed you were looking for?
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Michael Gerenda
Cleveland, Oh2middough.com, middough.com -
1live7summits.com
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Mike Gerenda
United States -
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