Michael Goclowski Email & Phone Number

New York, Ny, Us

United States

United States

North Haven, Connecticut, United States

Field phone calls for sales floorClean and maintain sales floor and demo vehiclesAssess incoming trade vehicles for dealer and wholesale purchasingTroubleshoot any incoming technical issues with vehiclesProspect for new business and repeat business with VinSolutions (Customer tracking system)Follow up with all sales and customer visitsSet appointments with previous deliveries to reinforce all features and functions of vehiclesAid management train all new employees on in house systems, CRM, and sales/delivery processes

United States

Process daily store inventoryAnalyze accounts for current customers to maximize value in monthly servicesBuild quotes for new customers with current usage and estimate monthly costsTroubleshoot any incoming technical issues with handsets(smartphones)Prospect for new business with Five Star calling system (business leads from Verizon directly)Keep personal book of business to track client information

North Carolina, United States

Generate Schedule for front of house staff by usage of sales forecasts and trends to ensure proper use of labor Oversee all Liquor, Bottle beer, and Draught beer purchases and inventory to ensure proper levels and highest quality productMaximize bar profitability by ensuring portion control; monitoring accuracy of charges.Report scheduling, sales, and inventory information to General Manager and corporate officeAny and all other duties handed down by General Manager to aid in the overall success of the brand Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects. Train new employees through guidelines handed down by corporate to ensure knowledgeable incoming staff.

Connecticut, United States

Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.Generate Schedule for front of house staff by usage of sales forecasts and trends to ensure proper use of labor Oversee all Liquor, Bottle beer, and Draught beer purchases and inventory to ensure proper levels and highest quality productMaximize bar profitability by ensuring portion control; monitoring accuracy of charges.Report scheduling, sales, and inventory information to Area Director and corporate officeAid Social media coordinator with posts and updates to all outlets (i.e. Go Nation website, Beer Menus, Facebook, Instagram etc.)Any and all other duties handed down by Area Director/Ownership to aid in the overall success of the brand Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects. Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, promote open communication and recommend redirection as appropriate.