With a headstart in pastoral ministry and education, I have spent most of last two decades in food bank executive management. Since joining the San Antonio Food Bank in 2011, I have been privileged to lead and manage the work and teams that brought an incredible $2billion in food and funds to set the tables of those at risk for hunger in southwest Texas. I live with a heart full of gratitude, every day and every moment, for those who support our work and for those with whom I am privileged to serve alongside as we meet this noble mission.
Listed skills include Fundraising, Nonprofits, Public Speaking, Volunteer Management, and 28 others.