Set up and run paper rewinder to convert standard rolls into custom widths, diameters, and core size based on customer specifications. Monitor quality of product coming off of machine, checking for size, core size, and clean cut edge. Label product per job specifications. Process paperwork to correctly track materials for inventory and shipping.

Operate mill equipment to produce finished product within given specifications. Package finished goods to individual customer specifications, ensuring bags are sealed, labeled, and palletized properly. Fill out and review all paperwork needed for warehouse tracking, quality, and regulatory compliance. Effectively communicate any production issues to upper levels of management. Follow all Good Manufacturing Practices, Standard Operating Procedures, and HACCP requirementsBackup to the Lead Production Operator and perform all associated duties when they are not available.

Reported to Vice President of Finance.Cycle counted two warehouses ensuring that the inventory that was physically in each location matched what was listed in the WMS system.Reconciled any differences between physical and WMS inventory.Assisted production, warehouse, and QA staff with any issues they may have had with WMS.

• Assemble and test LED light panels• Collaborate with Production Manager and Manufacturing Engineer to ensure product is cut and machined to correct specifications• Package and ship product to fulfill order requests

• Kept facility and production lines clean and sanitized for safe food production • Maintained Master Sanitation Schedule, ensured that all tasks were completed on time and properly documented after completion• Worked with other departments and shifts to ensure production lines were ready to start on time• Enforced Company policies and safety guidelines, issued corrective action as needed• Maintained facility at SQF Level 3 standards

• Managed food production lines including roasting, mixing, and candy coating, as well as hand and specialty packaging lines• Reviewed production schedule and recommended changes to minimize downtime and changeovers• Performed daily work center inventory checks to maintain inventory accuracy• Checked production schedule against inventory to make sure there was enough raw material to run• Reviewed work orders and other paperwork for accuracy and regulatory compliance• Monitored employee performance, provided coaching and disciplinary action as needed• Wrote employee performance reviews for all direct reports

• Managed production from mixing to shipping for assigned bakery lines• Recommended process improvements to increase quality and efficiency• Wrote work schedule for 120 hourly employees, making sure all lines had appropriate staffing