Corporate Executive Chef
CurrentCultivate strong partnerships by creating globally inspired comprehensive flavor systems that satisfy and delight customers and have a positive sustainable impact on the planet while maximizing profits and growth
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@customculinary.com
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Michael Hornback is listed as Helping Food Companies Generate Profit Through Sustainable Flavor | MPS, CEC, WCEC, CCA at Custom Culinary, based in Irvine, California, United States. AeroLeads shows a work email signal at customculinary.com and a matched LinkedIn profile for Michael Hornback.
Michael Hornback previously worked as Corporate Executive Chef at Custom Culinary and Sr. Manager - Channel Business Development - Culinary Support & Foodservice Sales and Consulting at Boar'S Head Brand. Michael Hornback holds Master'S Degree - Mps, Food Business from The Culinary Institute Of America.
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With over 30 years of culinary and foodservice experience, I am a passionate and professional chef who helps food companies generate profit through sustainable flavor. As the Corporate Executive Chef at Custom Culinary, I lead with culinary development and innovation of comprehensive flavor systems that satisfy and delight customers across the globe, while also having a positive impact on the planet.My core competencies include foodservice solutions, culinary development, ingredient sourcing, procurement, marketing, and sustainability. I have a Master's degree in Food Business from The Culinary Institute of America, and I hold multiple certifications from the American Culinary Federation, such as Certified Executive Chef, and Certified Culinary Administrator as well as being a Worldchefs Certified Executive Chef. I also have a Bachelor's degree in Hospitality Management from Florida International University. My mission is to cultivate strong partnerships with commercial and non-commercial foodservice chefs and operators, distributors, and manufacturers, to provide solutions the help create premium dining experiences for their guests and customers.
Listed skills include Product Development, Food, Food Industry, Culinary Skills, and 42 others.
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Lombard, IL, US
Cultivate strong partnerships by creating globally inspired comprehensive flavor systems that satisfy and delight customers and have a positive sustainable impact on the planet while maximizing profits and growth
Sarasota, FL, US
Creating premium dining experiences while maximizing profits and growth with the finest hand crafted meats and cheeses to foodservice industry owners, operators and chefs
Sarasota, FL, US
Creating premium retail experiences while maximizing profits and growth with the finest hand crafted meats and cheeses to retail chains, independent retail owners and operators and merchandisers
Fort Lauderdale, Florida, US
M&L Distributing - Purveyor of Fine Flavors to the Owners, operators and chefs of the foodservice industry - R.L. Schreiber Inc. sauces, bases, spices, seasonings and imported specialty foodsRoyal Harvest Trading Company - Nuts & dried fruits, rice & grains, specialty snack mixes to the chefs of the foodservice industry
Raleigh, North Carolina, US
Full Service Off Premise Catering - Corporate Event Planning
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Michael Hornback works for Custom Culinary.
Michael Hornback is listed as Helping Food Companies Generate Profit Through Sustainable Flavor | MPS, CEC, WCEC, CCA at Custom Culinary.
AeroLeads has found 1 work email signal at @customculinary.com for Michael Hornback at Custom Culinary.
Michael Hornback is based in Irvine, California, United States while working with Custom Culinary.
Michael Hornback has worked for Custom Culinary, Boar'S Head Brand, R.L. Schreiber, Inc. Flavor Purveyors, and Catering Works.
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Michael Hornback holds Master'S Degree - Mps, Food Business from The Culinary Institute Of America.
Michael Hornback is listed with skills including Product Development, Food, Food Industry, Culinary Skills, Marketing Strategy, Food Service, Forecasting, and Inventory Management.
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