Employed to help O'Toole's transition through a management change, and to advise on restaurant operations, costing, menu pricing, etc.

PROFESSIONAL EXPERIENCE • Supervise 8 departmental managers and 70 employees by reviewing goals and results to develop strategies and direct implementation of new plans. • Created and currently implement a food cost analysis system using Microsoft excel to track and project menu pricing needs while reducing costs by 7%. • Provide long-lasting, continual results with 111% Net Income growth from 2007-2019 on 39% sales growth and record breaking Operational Profit results (2007-2019). • Identify need for and implemented a Gluten Free dietary menu providing more than $110,000 in additional annual sales over the last 9 years. • Ability to adapt to change by successfully leading my staff and Guests though COVID-19 safely in 2020 and now. Producing record breaking Operational Profit (to date) in 2021. • Prepare and present Accounting results to the ownership group.

- Maximized shop growth and profitability by 4% in less than a 6 month time span.- Near complete overhaul of staff within first month, resulting in store success.- Hire, train and manage full and part time employees to meet the needs of customers. - Execute marketing programs to grow business. - Monitor controls through audit procedures and awareness. - Create a business plan to maximize growth and profitability.