Notice to Financial Advisors. Do not call me!After working for over 20 years in marketing and graphics in the London area I finally fulfilled my ambition to work with food. In 2007 I founded The British Cheese Centre in Zurich, importing, retailing and wholesaling the very best artisan farmhouse cheese from all over the United Kingdom. Breaking into such a protective market with such a foreign product was achieved by immense hard work, knowledge, passion and not a little natural British charm.I sold the shop in 2020 (the business is still operating as The British Cheese Deli) and worked for 2 years in London at some of the best cheese companies in the UK. I am now located in the Netherlands where I host unique Cheese "Shopping Walks" where guests learn where and how to buy the best cheese, we then enjoy them at wine bars or breweries. I'm also available for corporate tastings, workshops and media projects.In the pipeline is a book about how I managed to create a new market selling British cheese to the Swiss "Confessions of a Kaesenova".I am available for workshops and tastings for social groups, team building exercises and business groups and MBA programs. My subjects include British cheese of course as well "My Inspirational Business idea"​ and "How to sell to the Swiss!"Specialties: Food handling, educational workshops, marketing, business talks.