Michael Macleay Email & Phone Number

Bennington, Vermont, United States

In this role, I was responsible for the preparation of all menu items for dinner service and general food production while directing Part-Time staff and Student Employees in assigned roles to ensure efficient functioning of service. Prepared and supervised dinner service in a timely manner while preserving the quality, temperature, and appearance of food.

Machias, Maine, United States

As the Late Night Supervisor, I oversaw the operations during evening shifts, ensuring smooth workflow and exceptional customer service. I was responsible for the preparation and production of menu items according to recipe, while practicing proper food safety and sanitation. As direct supervisor to part-time grill cook, and cashiers on duty, I ensured.

Presque Isle, Maine, United States

Responsible for assisting in management of residential dining facility, to include all food production processes and systems and inventory management. Daily responsibilities included production for, and setup of, salad bar and deli; execution of menu items according to provided recipes; cash handling; and daily management of PRIMA production system.

Johnson, Vermont, United States

As a Production Supervisor, I played a key role in overseeing daily operations, managing a team, and ensuring the production of high-quality food items. My responsibilities included coordinating front line associates to ensure servery items were cooked accurately, in a timely fashion, and with the highest quality of taste and presentation, highlighting my.

Associate'S Degree, English Language And Literature, General

Associate'S Degree, Liberal Arts And Sciences/Liberal Studies