Michael I Mcburney Email & Phone Number

Canada

Guelph, Ontario, Canada

Guelph

Board of Graduate Studies appointment as Associated Graduate Faculty (Oct 8, 2019- Oct 8, 2023). Contributing to the education, research and development of students, offering insights on transitions between academics and industry, helping faculty develop industrial relationships, and serving as a liaison and advocate for the department provincially.

Boston, Massachusetts, United States

Boston, MA

Contribute to the education and development of students by sharing work experience in industry and academics and advocating for the school and its members federally and internationally. Unpaid volunteer.

Sioux Falls, South Dakota, United States

Helping publish high-quality research studies on the relationship between long chain omega-3 fatty acid levels in blood, i.e. EPA+DHA known as the omega-3 index, with health outcomes. By publishing population-based studies, nutrition and health policy can be guided with respect to optimal omega-3 index and EPA+DHA Dietary Reference Intakes (DRIs). With.

Ithaca, New York Area

Helping a team of entrepreneurs and scientists bring a rapid and portable diagnostic device to market which can accurately measure levels of vitamins and iron from a finger prick of blood. Empowering people and making their nutrition choices simpler. Having quantitative individual level nutrition from communities will transform nutrition research, policy.

Shanghai City, China

Serves in a scientific advisory capacity on nutrition, marketing and communications. Unpaid volunteer.

Hunt Valley, Maryland, United States

Consultant.

Sioux Falls, South Dakota

Princeton, NJ

Serves in an advisory capacity to Church & Dwight Co, Inc, manufacturer of America's #1 gummy vitamin. For details, go to: http://www.gummyvites.com/en/vitafusion/health-experts

Parsippany, NJ

Provided global leadership in developing, implementing and executing nutrition science, communications, and advocacy for B2B manufacturer of vitamins, omega-3 fatty acids,carotenoids and new nutritional ingredients on human health. Launched http://TalkingNutrition.dsm.com blog in 2010 with almost daily postings until July, 2015. Initiated @DSMNutrition in.

Parsippany, NJ

Nutrition science and communications for North American human nutrition market. Established http://TalkingNutrition.dsm.com and @DSMNutrition twitter account in July, 2010 to provide science-based perspective on nutrition research on vitamins, carotenoids, omega-3 long-chain fatty acids, and other nutritional ingredients in human nutrition and health.

Washington D.C. Metro Area

Served as a member company representative on the Senior Scientific Advisory Council until my employment with DSM Nutritional Products ended in April, 2018.

Washington, DC

Helped guide CRN on science strategy and activities with respect to functional ingredients and dietary supplements.

Ithaca, NY

Led DNS External Advisory Board to advise and guide activities of the Division of Nutritional Sciences so its Director and faculty could better serve students, stakeholders, the people of New York State, the Nation and the global academic and public health community.

Washington D.C. Metro Area

The Committee provided advice to the FDA on emerging food safety, food science, nutrition, and other food-related health issues that the FDA considers of primary importance for its food and cosmetics programs. The FDA ended the charter of this Committee in 2017.http://www.fda.gov/AdvisoryCommittees/CommitteesMeetingMaterials/FoodAdvisoryCommittee/default.htm

Friedman School of Nutrition Science and Policy.

Bethesda, MD

Served in my role as Chair of the ASN Sustaining Member Roundtable which serves as the industry voice within the Society.

Committee has management oversight of ASN peer-review journals. During my tenure as Chair, we integrated the publication systems for the American Journal of Clinical Nutrition and Journal of Nutrition. A new electronic journal, Advances in Nutrition, was launched.

Executive member of Nutrition Division

Founding Department Head hired to develop infrastructure, including budgets, practices, policies and facilities for newly created Department of Nutrition and Food Science. Expanded tenure-track and tenured faculty from 4.4 FTE to 13 FTE, grew enrolment 34% in undergraduate Nutrition and Food Science programs (+164 students) (with doubling in Food Science.

Department of Food Science & Human Nutrition. Served as graduate committee member on several MS and PhD programs.

Hired as a Principal Nutrition Scientist. Worked in several areas (R&D, Product Development, Nutrition Business Partner) to become Sr Director for Nutrition & Regulatory Affairs. In these various roles, I helped execute nutrition research and communications for Special K "Lose up to 6 pounds in 2 weeks" marketing campaign. I was responsible for nutrition.

Hired as an Assistant Professor and became a tenured, Professor in July, 1997. Was awarded the McCalla Research Professorship in July, 1997. Established a research program elucidating the role of dietary fiber, especially microbial fermentation of fiber in the large intestine and the production of short chain fatty acids (SCFA) on the regulation and.

One year sabbatical leave in the Department of Physiology to upgrade my skills in molecular biology and gastroenterology. Successfully brought these techniques back to my research laboratory at the University of Alberta.

Trained in the Department of Nutritional Sciences, Faculty of Medicine with Dr Lilian Thompson and Dr David Jenkins. Brought in vitro fermentation experience to work with human ileostomy subjects and model the effect of dietary intake, especially dietary fiber, on the production of short chain fatty acids (SCFA) in the human large intestine.

Phd, Nutrition

Ms, Nutrition

Bsc, Biology (Ecology)