Michael Pagana Email and Phone Number
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Michael Pagana personal email
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Michael Pagana is a Director of Operations at Ethan Stowell Restaurants at Ethan Stowell Restaurants. Colleagues describe him as "Michael is a aware, driven, and detail-oriented server who was continually looking to better himself professionally in the work environment." and "Michael came to FareStart from Canlis to volunteer his time and expertise for the weekly Guest Chef Night dinners. He was a great mentor to other community volunteers and worked very professionally with the guest chefs, the students, and the guests as well. It was great to have his skill sets on a volunteer basis !"
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Director Of OperationsEthan Stowell Restaurants Mar 2016 - PresentSeattle, Wa, Us
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Director Of Foodservice OperationsAirbnb Mar 2014 - Feb 2016San Francisco, Ca, Us -
Director Of OperationsDelfina Restaurant Group Feb 2012 - Feb 2014San Francisco, California, Us -
General ManagerBrick House Kitchen Jun 2010 - May 2012
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Service TeamCanlis Restaurant Jun 2006 - Jun 2010· One of the fastest promoted servers in the restaurants long 57-year history· Superior knowledge of international service standards and practices· National leader in Hospitality· James Beard 2007,and 2008 "Best Service in the U.S.” nominee· Gourmet Magazine “Top 20 Restaurants in the U.S.”· 14 time Wine Spectator “Grand Award” for one of the world’s best wine lists
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VolunteerFarestart 2007 - 2008Seattle, Wa, UsVolunteer following transition form old location to new facilityExpeditor for fund-raising Guest Chef Nights -
Lead ServerLuma On Park 2005 - 2006· Closing server for modern upscale restaurant in the “hip” Winter Park area of Orlando· Over 500 bottle revolving wine list (88 by the glass) and constantly changing extravagant menu· As head waiter, was responsible for cleanliness of the “Front of the House” and managing employee’s in the proper closing of the restaurant
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Bartender, Chief WaiterThe Buckhead Diner 2003 - 2004· Main Bartender for well known James Beard Award winning fine dining restaurant· Mandatory knowledge of trends, as all menu’s were in constant rotation· Responsible not only for standard bar functions, but also to be flawless in presentation of cocktails, wine, and in overall professionalism in mixology
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Traveling Manager, Troubleshooter, Opening Team TrainerLandry'S Restaurants 1998 - 2003Houston, Tx, Us· Opened new restaurants, focusing on training of new bartenders and servers· Managed various restaurants ranging from $60,000 to 1 million monthly· Managed “Front of the House” for training store, responsible for management training· Traveled to opportunity stores on behalf of regional staff to evaluate, retrain, and rehire as needed
Michael Pagana Education Details
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Johnson & Wales UniversityHospitality Administration/Management -
Seattle Central CollegeSeattle Culinary Academy
Frequently Asked Questions about Michael Pagana
What company does Michael Pagana work for?
Michael Pagana works for Ethan Stowell Restaurants
What is Michael Pagana's role at the current company?
Michael Pagana's current role is Director of Operations at Ethan Stowell Restaurants.
What is Michael Pagana's email address?
Michael Pagana's email address is mi****@****lis.com
What is Michael Pagana's direct phone number?
Michael Pagana's direct phone number is +132127*****
What schools did Michael Pagana attend?
Michael Pagana attended Johnson & Wales University, Seattle Central College.
What are some of Michael Pagana's interests?
Michael Pagana has interest in Plays, Drinks, Design, Fun, Ya Name It, I'm Probably Interested, All Sports, Art, Dance, Helping People.
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