Sales Manager
CurrentAt Hydract I am changing the processes in the beverage industry. Creating better profits and at the same time a sustainable solution. HOW? I have a fundamental drive and will for changing the way of thinking in the beverage industry and to help the industry to better earnings in a sustainable way by challenging the normal ways production has been done in beverage mixing and turning the process upside down – enabling delayed product differentiation. Using the Hydract water hydraulic valve for inline mixing beverages. WHAT IS IN IT FOR YOU? I will save you more than 95% in energy running your valves. Further you can inline mix over our valve as is has a precision of 3/100 mm and is hydraulically locked. By late debrewing you will be able to store High Gravity Beer in your Bright Beer Tanks instead of ready beer. Giving 65% more beer in your tanks. By advanced mixing I will be able to double your plant capacity and save you chemicals, water and cleaning. And you will be able to do late product differentiation. EXAMPLE: For running approx. 7500 valves I only need a pump of 2,2 kWh. The similar pneumatic system needs a 250 kWh compressor.WHO CAN USE OUR VALVES? Water hydraulic valves can be used with any liquid whether it be soft drink, fruit juices, beer, spirit, alcoholic or non-alcoholic beverages, soap, Dairy… you name it. WHAT DO YOU GET?- More than 95% reduction in energy for valves - 5-15% reduction of total energy consumption - About 8% reduction of variable costs (Carlsberg numbers) - Late product differentiation- Less valves- All valves are regulating valves- Les CAPEX- Less OPEX- Less waste- Double plant capacity- Higher OEE- On demand / just in time production- Less water consumption / Less cleaning Contact +45 20 20 29 35 | Michael.hansen@hydract.dkHashtag: #technology#beer#brewery#sustainability#innovation#Foodandbeverage#beverage#foodprocessing#foodtechnology#energyefficiency
