• Conducted over 200 health and safety inspections in food service establishments and public areas annually to ensure compliance with local, state, and federal regulations• Monitored the implementation of corrective actions and ensured continuous compliance with regulations• Conducted investigations, inspections, assessments, and follow- up actions to ensure health, safety, and sanitation regulations were maintained• Evaluated risk factors and hazards associated with health-related issues and sanitation standards• Prepared detailed reports and recommendations for corrective action

o Directly oversee fifteen properties and assist clients in installations and plant care to foster strong relationships.o Install and routinely maintain interior and exterior plants in commercial and residential properties.o Document plant and property conditions through field service smartphone application and request replacement plants and schedule special project work.o Communicate all client issues with senior leadership and follow up with clients promptly.

o Provide luxury hair extensions to individuals with specific hair needs.o Consult with new clients to discuss their personal hair goals.o Grew book of business to 100 new clients in three months.o Increased social media followers by 200%.o Educate customers on product uses and benefits.

o Conduct field assessments on grocery stores, fast casual restaurants, convenience stores, and other related businesses to ensure compliance with state regulations and policies.o Monitor cleaning methods for adherence to sanitation requirements.o Inspect food storage areas, displays and equipment such as freezers and refrigerators to review temperature, cleanliness, and condition.o Observe food prep and oversee the disposal of products, materials, and equipment not in compliance with safety standards or quality levels.o Maintain records and prepare reports of inspections covering items of health and safety; recommend corrective actions and coach business leaders of proper procedures.

o Inspect commercial and residential properties for occupancy and compliance of building systems, common areas, exteriors, and health/safety; work with the insured to ensure the property is safe for occupancy.o Investigate complaints to determine the general condition and compliance of dwellings, premises, and non-dwelling structures.o Maintain records and prepare reports of inspections covering items such as the type and extent of deficiencies, actions taken, and recommendations made for further action..

o Responsible for complete event execution which includes overseeing event set-up, managing staff and working closely with guests to ensure successful, memorable events.o Reviewed banquet/catering event orders with team members and performed event pre-planning activities.o Worked with team members and sales manager to ensure the venue is properly set and service is carried out to exceed guests' expectations.o Coordinated food/beverage objectives and logistics with the Banquet department and sales coordinator.

o Lead store operations and department team members daily while actively maintaining store compliance, power outages, food and safety issues, and equipment malfunctions.o Analyzed financial data, forecasts and inventory plans in preparation of budget including payroll, materials and equipment.o Developed internal and external training sessions to increase unit efficiency and keep staff current on new system applications.o Strategically executed Wegman’s yearly Check-Out for Hunger Charity from January to March to achieve our donation goal of $20,000.

o Inspect existing buildings and premises for change of use, occupancy or compliance with applicable policies and ordinances; work with the tenants to ensure structures are safe and ready for occupancy.o Processed insurance policies, and project change requests and coordinated service calls to handle repair issues.o Maintained current contract files by following company policies and procedures.

o Performed the coordination, and set-up of events, and take-down of meetings and events; also arranged chair and table arrangements.o Worked closely with other hotel departments to facilitate services and to ensure the events run smoothly and exceed guests' expectations.o Led my Convention Service Team to the #1 ranked C.S. team of all Hyatt Hotels in North America for two years in a row from 2012 to 2013.o Assisted in the creation of floor plans for each event to ensure banquets and clients agree before the event is set up.o Checked function room setups prior to guest arrival, ensuring all details are in agreement with the client’s requirements and hotel standards. Ensured deficiencies were corrected by the appropriate personnel.o Developed strong relationships with clients by being proactive with their needs and creating memorable moments each day, resulting in repeat business and numerous employee recognition awards.

o Operated and provided inventory control of various equipment.o Monitored and performed irrigation duties.o Applied herbicide, pesticide, or any other products as required to control plant diseases and insects.

o Cared for ornamental trees and shrubs by mowing, edging, trimming, fertilizing, weeding, mulching, planting new vegetation and transplanting.o Trained and mentored new employees on job activities and responsibilities.