Managing Director
CurrentWe are a gluten-free manufacturer based in South Australia. We create niche, on-trend, 100% gluten-free, bakery and patisserie products for our diverse clientele. We are South Australian-owned and operated and proudly use quality Australian ingredients such as free-range eggs from McLaren Vale, gluten-free flour from Strathalbyn, Beerenberg products, SA-grown nuts, and real Australian butter. We manufacture our products by hand, in single batches, with recipes from scratch and we make them with love.