Michael Senich Email & Phone Number

Minneapolis, Minnesota, United States

Richfield, Minnesota, United States

St Paul, Minnesota, United States

• Demonstrates leadership by effectively managing a team of over 20 staff members in a fast-paced bar/restaurant environment
• Fosters a positive work environment through effective communication, conflict resolution, and team building initiatives
• Implements training programs resulting in improved employee performance and customer satisfaction
• Develops and maintains vendor relationships to ensure timely and cost-effective supply procurement
• Implements bar inventory management and beverage program systems
• Ensures compliance with health and safety regulations, resulting in zero violations during routine inspections

Edina, Minnesota, United States

• Drove over $2M in marginal revenue through compensation negotiations with potential candidates, guidance through client interview processes, and talent retention
• Drafted and shared customized submittals for over 250 technical roles on both client and internal
• Helped over 150 candidates prepare for client-facing job interviews by sharing standard best practices, specific details relevant to anticipated interviewers, and confirmation of timelines
• Exceeded individual expectations of 300+ weekly points of contact with potential consulting candidates
• Provided business leads in support of Account and Sales on a weekly and quarterly basis
• Demonstrated exemplification of partnership-driven talent retention through consistent touch-points and follow-up, long-term relationship fostering and maintenance, and referral-driven introductions

Greater Minneapolis-St. Paul Area

• Provide exceptional service in an enjoyable, welcoming atmosphere each night to cultivate high quality guest relationships
• Explain and recommend menu options to guests to increase understanding and satisfaction of food and beverages
• Demonstrate flexibility in regard to work schedule and extended hours

40 S 7th St, Minneapolis, MN 55402

• Managed bar department including monthly inventory, wine cellar program and beverage menu changes
• Demonstrated leadership through training, schedule management, and assistance to all co-workers in the restaurant
• As a key holder was accountable for opening and closing responsibilities including safe balancing

500 South 6th St, Minneapolis, MN 55415

Uptown, Minneapolis, Minnesota

• Opened a new location while passing on company mission and values to new employees
• Promoted from server to bartender during tenure with eagerness to learn and evolve within my career
• Built an extensive knowledge of local craft beer, wine fundamentals and pairing, and classic craft cocktails while proving to create exceptional hospitality

Minneapolis, Minnesota

393 Selby Ave, St Paul, MN 55102

Minneapolis, Minnesota

Bachelor Of Science, Dietetics/Dietitian

Activities and Societies: SOND (Student Organization of Nutrition and Dietetics) member, Grains for Health Foundation

Biochemistry

Transfer