Michael Solovey

Michael Solovey Email and Phone Number

Owner-Operator at Sage Harvest Cooking School @
Michael Solovey's Location
Milwaukee, Wisconsin, United States, United States
Michael Solovey's Contact Details

Michael Solovey work email

Michael Solovey personal email

Michael Solovey phone numbers

About Michael Solovey

Experienced Chef Educator with a demonstrated history of working in the food & beverages industry as well as in the private food education and entertainment sectors. Skilled in food styling, culinary science, restaurant and menu consulting, and food medicine. Graduated magna cum laude from Le Cordon Bleu College of Culinary Arts-Scottsdale. Involved in opening 24 restaurants as a consultant and restauranteur, and 5 cooking schools as a resident chef and entrepreneur. Well-travelled and versed in various ethnic cuisines with over 3,200 classes taught to more than 20,000 students.

Michael Solovey's Current Company Details
Sage Harvest Cooking School

Sage Harvest Cooking School

Owner-Operator at Sage Harvest Cooking School
Michael Solovey Work Experience Details
  • Sage Harvest Cooking School
    Owner-Operator
    Sage Harvest Cooking School Oct 2020 - Present
    Milwaukee, Wisconsin, United States
    Specializing in interactive online cooking classes, private dinners, culinary science and entertainment.
  • Gloriosos Appetito
    Chef Manager / Cooking School And Events Director
    Gloriosos Appetito Jun 2022 - Oct 2024
  • The Boelter Companies
    Superstore Associate & Cooking School Coordinator
    The Boelter Companies Jan 2019 - Oct 2020
    Glendale, Wi.
  • Sur La Table
    Resident Chef
    Sur La Table Mar 2013 - Dec 2018
    Greater Milwaukee Area
    Head of Culinary Education Department
  • Bloc Shanghai: Eclectic Eastern European Cuisine
    Owner/Executive Chef
    Bloc Shanghai: Eclectic Eastern European Cuisine Mar 2012 - Jun 2014
    Acquired Investment; Wrote Business Plan; Wrote All Menus; Trained Staff; Acquired Restaurant Location; Negotiated Business Purchase; P&L Reporting; Food & Drink Costing; Health & Sanitation; Kitchen Management; Food Production; Restaurant Design
  • Independant Food Consultant To Private Business Owners
    Independant Food Consultant To Private Business Owners
    Independant Food Consultant To Private Business Owners Oct 2008 - Mar 2012
    Offering Food Cost Analysis, Menu Consulting, Staff Training and Demographic Study
  • Boxing Cat Brewery
    Chef De Cuisine
    Boxing Cat Brewery Mar 2009 - Mar 2011
  • Bubba'S Texas Barbecue
    Executive Chef
    Bubba'S Texas Barbecue Nov 2008 - Mar 2009
  • Roy'S Hawaiian Fusion Cuisine
    Line Cook And Intern
    Roy'S Hawaiian Fusion Cuisine 2006 - 2008

Michael Solovey Skills

Menu Development Cuisine Restaurant Management Restaurants Food Food And Beverage Culinary Skills Fine Dining Cooking Gourmet Sanitation Catering Recipes Chef Culinary Education Banquets Wine Food Safety Pre Opening Pastry Food Service Wine Tasting Food Quality Seafood Mediterranean Restaurant

Michael Solovey Education Details

Frequently Asked Questions about Michael Solovey

What company does Michael Solovey work for?

Michael Solovey works for Sage Harvest Cooking School

What is Michael Solovey's role at the current company?

Michael Solovey's current role is Owner-Operator at Sage Harvest Cooking School.

What is Michael Solovey's email address?

Michael Solovey's email address is mi****@****ail.com

What is Michael Solovey's direct phone number?

Michael Solovey's direct phone number is +141452*****

What schools did Michael Solovey attend?

Michael Solovey attended Le Cordon Bleu College Of Culinary Arts-Scottsdale, Columbia College Chicago.

What are some of Michael Solovey's interests?

Michael Solovey has interest in Social Services, Civil Rights And Social Action, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Arts And Culture, Health.

What skills is Michael Solovey known for?

Michael Solovey has skills like Menu Development, Cuisine, Restaurant Management, Restaurants, Food, Food And Beverage, Culinary Skills, Fine Dining, Cooking, Gourmet, Sanitation, Catering.

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