Michael Stark Cmc, Cbc Email and Phone Number
Michael Stark Cmc, Cbc work email
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Michael Stark Cmc, Cbc personal email
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Experienced hands-on Food Production Executive combining expertise in production management, process reengineering and information systems. Providing strategic vision, enhance teamwork & direction and leadership for company growth. Systems and process driven to create streamlined, cost-efficient and technically advanced operations. Skilled in driving organizational change and improvement. Analytical thinker, solutions oriented and someone that finds unique solutions to complex opportunities.
Mistalink Consulting
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Founder Mistalink ConsultingMistalink Consulting Feb 2020 - Present
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Partner & Co-FounderKotti Berliner Döner Kebab 2016 - PresentBrooklyn, Ny, UsStart-up QSR conceptCulinary development for authentic German Doener KebabOperations set up & "quarterbacking"Support Operations, Sourcing & ProcurementSOP developmentLocation design - equipment, production flow -
Senior Vice President OperationsSmallhold Jan 2023 - Feb 2024Brooklyn, Ny, Us -
ConsultantSmallhold Sep 2022 - Dec 2022Brooklyn, Ny, UsIntroduced to Indoor farming & specialty mushroom cultivationEvaluated and suggested productivity improvements Coaching & mentoring farm management team
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Sustainability & Special ProjectsFreshdirect Jun 2021 - Dec 2022Bronx, New York, UsChampioned Food Waste project to eliminate 400 tons of food waste in Q1 in 2022Onboarded & developed internal processes to upcycle fresh & packaged goods into Biodiesel and other forms of energyIncreased Overall Food Donations by 120% by shortening cycle time from shelf to Donation Site & proactive inventory management & internal processes Part of the Ahold Delhaize leading ESG focus -
Vice President Of ManufacturingFreshdirect Aug 2015 - Jun 2021Bronx, New York, UsIntegrated Meat, Seafood & Deli "Make to Order" Production departments Stream-lead for "Demand to Produce" Value Stream coordinating cross functionally during new Facility developmentDesign lead for 120K sq. foot manufacturing layout following USDA, FDA & HACCP guidelinesIntegrated JIT Make-to-Order Meat, Seafood & Deli production and Make-to-Stock Prepared Meals into consolidated Manufacturing departmentUAT & Integration testing of complete business cycles across 3 software platforms ( SAP, WMS, WES)Plan & lead successful manufacturing department move - 3 days for complete kitchen move from "stop in old" to "start in new" facility (200 truck loads of materials & equipment, staff onboarding etc.)
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Vp Prepared MealsFreshdirect Feb 2012 - Aug 2015Bronx, New York, UsDeveloped & hired a SKU Creation / MDM Team for rapid SKU growth, categorization & data integritySKU growth to 500+ Prepared Meal SKU's, 80%+ produced dailyDeveloped microwaveable meal line incl packaging solution, production and shelf-life cycles for life time revenue of over $75MMExtensive knowledge of packaging automation, MAP packaging
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Executive ChefFreshdirect Feb 2002 - Feb 2012Bronx, New York, UsFully responsible for Kitchen, Bakery, Pastry & Catering operation in all aspects of operationInvolved in overall ecommerce, online grocery delivery business planning, cross-department integration & process flowsDelivery cycle from order placement to production planning & execution, warehousing, pick & pack operation to outbound customer delivery Build Kitchen team from 5 to 200 EmployeesManage operation, EH&S, Food Safety, Leadership Development, Continues ImprovementDirected foundational Forecasting & planning efforts for Prepared Meal segment
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Executive Sous ChefFreshdirect Nov 2000 - Feb 2002Bronx, New York, UsStart-up development of inhouse Kitchen, Bakery, Pastry & Catering DepartmentMenu development, formalized R&D, commercialization of recipesBusiness & production execution processesTransfer "kitchen workflow" into SAP software utilizing ERP, Production Planning, Inventory Management & reporting modulesOversee all Material Master, BOM, Routing creating for successful production & inventory management, ERP driven procurement of components, supplies & raw materials for department
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Executive Sous ChefTribeca Grill, New York Oct 1996 - Oct 2000Day to day operation of high volume 550 seat restaurant with multiple catering outlets, that includes staff and quality management, daily specials, catering menu, product and execution. Collaborated on Cookbook and demonstrations.
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Sous ChefHyatt Regency Geenwich, Ct 1995 - 1997Management Trainee rotated through kitchen management position including restaurant, Banquets & room service.
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First CookCunard Cruise Lines, Sea Goddess 2 1993 - 19946 month contract on ultra luxury cruise line cruising through Mediterranean Sea and Southeast Asia.
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Personal ChefS/S Columbaio Sun, Tahiti, Bora Bora 1993 - 1993
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Sous ChefRistorante Al Borgo, Rovereto Tn, Italy 1991 - 1992top 50 rated, 1 Michelin Star restaurant in ItalyFamily owned high end kitchen including training in regional cuisine in Veneto and Piedmont regions.
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ArmyGerman Federal Armed Forces 1988 - 1989
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Commis De CuisineTraube Tonbach 1987 - 1988Number 1 rated restaurant in Germany, 3 Michelin Stars, worked all stations in high end restaurant
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Chef ApprenticeWald Und Schlosshotel Friedrichsruhe, Germany Jan 1984 - Dec 1986Apprenticeship in one of the top10 hotels in Germany, Practical hands on education as cook in classical french setting.Rotated through all stations in Kitchen, Pastry and Front of the House in this 2 Michelin Stars, Relais & Chateaux Hotel
Michael Stark Cmc, Cbc Skills
Michael Stark Cmc, Cbc Education Details
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Evercoach By MindvalleyCoaching & Consulting -
Wacs - World Association Of Chefs SocietiesCulinary Arts & Management
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Cmc - Hotel Fach Schule Heidelberg, GermanyHotel & Restaurant Management
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Berufsfachschule Bad Ueberkingen, GermanyCulinary Arts
Frequently Asked Questions about Michael Stark Cmc, Cbc
What company does Michael Stark Cmc, Cbc work for?
Michael Stark Cmc, Cbc works for Mistalink Consulting
What is Michael Stark Cmc, Cbc's role at the current company?
Michael Stark Cmc, Cbc's current role is Operations, Food Manufacturing & Facility Design Consultant with broad experiences of building startup operation to $120MM..
What is Michael Stark Cmc, Cbc's email address?
Michael Stark Cmc, Cbc's email address is ms****@****ect.com
What is Michael Stark Cmc, Cbc's direct phone number?
Michael Stark Cmc, Cbc's direct phone number is +171892*****
What schools did Michael Stark Cmc, Cbc attend?
Michael Stark Cmc, Cbc attended Evercoach By Mindvalley, Wacs - World Association Of Chefs Societies, Cmc - Hotel Fach Schule Heidelberg, Germany, Berufsfachschule Bad Ueberkingen, Germany.
What skills is Michael Stark Cmc, Cbc known for?
Michael Stark Cmc, Cbc has skills like Catering, Cuisine, Food, Menu Development, Restaurants, Food And Beverage, Recipes, Food Safety, Banquets, Cooking, Haccp, Restaurant Management.
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