Conduct daily research and analytics to monitor web and social media traffic.Content Creation for product, brand and individual advertising / marketing (food & beverage, clothing and cosmetics).Managed sales funnel and landing page creation tailored to cosmetic brands. Creation and Implementation of digital marketing messaging within clothing, cosmetics and food & beverage industries.Facebook Ads management for 3 cosmetics brands.Composed 20+ detailed and engaging product descriptions for clothing and cosmetic brands.Copyright Editor for all customer facing media.Facilitate cross-collaboration between Business Management and UX teams to solidify brand voicing across all platforms.

Lead Copywriter, responsible for monthly newsletter, email and sales marketing. Content creation, website and social media management (Wordpress).Conducting research, SEO, KPI and analytics.Recipe and menu writing, concept design. Photographer, food & beverage specialist and Head chef

The Midgard Viking Brotherhood is a non-profit organization composed of bearded brothers who are dedicated to helping people across the globe. Focused on unity, charity, growth, humility and integrity we seek to be the change we see in the world.

Product inventory and ordering (Charlie's, Sysco, etc.).Menu writing and editing.Oversaw and managed café responsible for serving 300-1200 people a day.Hotline Banquet Style and Global Station experience.Responsible for conceptualization, composition and service of daily plated dishes.Created and established a new menu format and protocol.Serve safe certified.Oversee a team of 25+ ppl.

Oversaw and manage café responsible for serving 2600 people a day.Responsible for BOD (Board Of Directors) events.Lead the following stations, Sushi, Plate, Pizza, Bowl, Salad and BBQ.Managed multiple teams of up to 5 people each.Responsible for par stock and orders.Safety Ambassador. Serve safe certified.

Provided drinks in a fast paced environment. Responsible for inventory and par stock. Managed cocktail servers.Conducted opening and closing bar duties.

Managed the bar inside the 400-room hotel.Responsible for all restaurant and bar sales, including opening and closing bar duties. Responsible for inventory and par stock.Handled guest services and amenities.

Worked as a line cook in a high volume restaurant 300-400 covers a night. Handled daily preparations and section inventory.Responsible for nightly specials.Cooked family style meals for employees.

Managed warehouse inventory.Conducted incoming and outgoing shipments. Responsible for quality control of merchandise. Provided excellent customer service in a delivery setting.

Assisted the head instructor in class teachings.Conducted entrance interviews and gave demonstrationsManaged groups of students varying in age from children to adult.Responsible for group activities and class safety.

Trained in all sales departments. Provided superb customer service. Underwent continual training.

Responsible for warehouse inventory.Handled shipping and receiving.Quality control for merchandises and service.