Michael Sternberg Email & Phone Number

Vienna, VA, US

Washington D.C. Metro Area

CEO of Sternberg Hospitality LLC, a leading restaurant management, consulting, and food and beverage concept development company. Since 2012, Sternberg's core business has been restaurant, lounge and social space concept development, consulting, training, and operations execution.

Vienna, Virginia

Mokja Ventures is a boutique investment fund focusing on unique and innovative restaurant concepts with highly qualified, owner/operators. Founded by Elaine Chon-Baker in 2015, Mokja has made four investments to date with three of those operating profitably within their first year. The fourth has just opened.

Washington, DC

Sunnyside is the multi-unit, multi-concept, restaurant company founded by the Mendelsohn family in 2008.

Madison, Wisconsin Area

Multi-unit fine-dining restaurant company consisting of Rare Steakhouse in Madison WI, Rare Steakhouse in Milwaukee, WI, and Rare Steakhouse and Tavern in Washington DC.

Co-President of Restaurant Division of Centerplate Inc, an international food service contractor specializing in entertainment venues such as stadiums, arenas, performing arts centers, ski resorts etc (+$1B in revenue) As President, I led the Restaurant Division with focus on the Harry's brand. As Senior Vice President of Centerplate, I participated in RFP.

Founded award winning restaurant company in 1989 with the opening of Sam & Harry’s Steakhouse. Developed, owned and operated Sam & Harry’s, Sam & Harry’s Tysons, Music City Roadhouse, The Caucus Room and Harry’s Tap Room. Grew company from one restaurant and sales of $3 million in its first full year to 7 restaurants and $29 Million in 2004. Responsible.

Privately held real estate development company which was the largest, private landlord in Washington DC. Recruited to develop and operate restaurant concepts for Carr company buildings to serve as a profit center for the company as well as an attraction to Class A tenants to the Carr office building portfolio. Responsible for the “re-opening” of the.

Seventy-restaurant fine dining international steakhouse company with current sales of approximately $250 million. Promoted to management in 1979 and to General Manager for the opening of the second Morton’s (first Arnie Morton restaurant outside of Chicago) in 1982. Trained management for and participated in the opening of the next four Morton’s in Boston.