Michael W Taylor Email and Phone Number
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Michael W Taylor personal email
I passionately believe in working with people and value the importance of developing their skills as a key economic driver for business. My career began in a small town on the Fylde Coast called Kirkham working at Bensons Bakery before School aged 15. I left School in 1985 and trained as a baker undertaking City and Guilds qualification in bakery and confectionery at Blackpool and Fylde College. (Student of the Year 1986)Purchased Bensons Bakery (est 1927) in 1991 for £100,000 at the age of 22 without any family assistance. I operated this business as a sole Proprietor for 12 years increasing the turnover significantly until selling out to a Blackpool based food group in 2003. I have faced the challenges and enjoyed the successes of being in business, and have brought that experience to all of my roles.Re-appointed Governor Barnsley College November 2012 (Chairman of the Audit Committee)Regional Apprenticeship Ambassador for the National Apprenticeship Service and supported John Denham MP on his Business and Enterprise Review Group.A fully qualified baker with a Masters Degree in Food Safety Management. A Fellow of the IOD with a Diploma in company direction.Previously the Operations Director of Fosters Bakery,Chairman of CenFRA a project funded by the Regional Development Agency Yorkshire Forward, Governor of Barnsley College from 2008-2010. (Chair of Audit Committee 2009-2010) Non Exec Barnsley NHS,Sheffield NHS and a board Member Leeds City Region LEP Employment and Skills board. Joined the National Skills Academy for Food and Drink in January 2013. Appointed Head of Business Development in July 2014. Member of a DTI Mission Team of seven who visited China in 2006 to research the functionality of Traditional Chinese Medicine in Food. Supervised two Knowledge Partnerships with Sheffield Hallam University. IOD Young Director of the Year 2008
National Skills Academy For Food And Drink
View- Website:
- nsafd.co.uk
- Employees:
- 22
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Head Of Business DevelopmentNational Skills Academy For Food And Drink Jul 2014 - PresentYork, United KingdomThe Head of Business Development is a key role in the Senior Leadership Team of the National Skills Academy for Food and Drink. Heading up the Business Development Team to ensure effective and efficient training and skills support to food and drink businesses right across the UK.As Head of Business Development and a member of the Senior Management Team at the Academy, I’m responsible for developing our Employer Engagement and Delivery Strategy to ensure we’re seen as the first stop for businesses on skills and first stop for high quality providers seeking accredited status.The National Skills Academy for Food and Drink is the industry’s skills organisation. It exists to support businesses to improve the skills of their people, providers to build capability and deliver sustainable, industry relevant training programmes and potential future employees to consider the sector as an active career choice. We are a not for profit organisation operating in a commercial environment with a mixed income model. -
Business Development ManagerNational Skills Academy For Food And Drink Jan 2013 - Jul 2014York, United KingdomI passionately believe in working with people and value the importance of developing their skills as a key economic driver for business Business Development Manager for the National Skills Academy for Food and Drink responsible for promoting the benefits of joining the Academy as a business member. My role is to ensure effective and efficient training and skills support to food and drink businesses right across the UK.I will continue to maintain strong links with government agencies as well as key industry groups and individual food and drink businesses.The National Skills Academy is a single source of training for the food and drink sector – and if your business is lacking the skills it needs, we have a training solution to help. The right training can increase production, improve productivity and could be invaluable to your business. -
GovernorBarnsley College Nov 2012 - PresentBarnsleyCollege Governor Re-appointed for a second term of four years 2012. Previously served from Jan 2008 to October 2010.Chairman of Audit Committee 2013/2015. -
Regional Ambassador (Yorkshire And Humber)National Apprenticeship Service Sep 2010 - PresentThe key purpose of the network is to engage an elite team of business leaders to become advocates for apprenticeships in Yorkshire and HumbersideAs a Regional Ambassador for the National Apprenticeship Service I have pledged to promote the contribution that apprentices can make to the economic recovery amongst businesses in Yorkshire and Humber. In supporting an increase in private sector skills investment I also want to ensure that a greater cross section of our businesses and workforce have the opportunity to benefit from an apprenticeship programme. -
Bakery Operations Manager At Gunstones Bakery2 Sisters Food Group Oct 2011 - Oct 2012Dronfield Sheffield, United KingdomLarge site with 1200+employee's. Bakery, Sushi and Sandwiches.Site Integration and Waste Champion. Responsible for Bakery Operations -
Non Exec/Lay Advisor Shadow Clinical Commissioning GroupSheffield Nhs Oct 2011 - Feb 2012Sheffield, United Kingdoma Shadow Clinical Commissioning Group (CCG) has been established as a committee of the South Yorkshire and Bassetlaw Cluster Board.
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Operations DirectorFosters Bakery (Staincross) Limited Oct 2004 - Oct 2011BarnsleyIn September 1959 the company was founded and a new bakery built. In 1971 the bakery was again bursting at the seams for capacity. That is when the bakery moved to its current location on Towngate, Mapplewell. This bakery was expanded in 1980 and again in 1990. In 1997 the company expanded yet again with the acquisition of another factory on the Mapplewell Industrial Park. In 2007 the company acquired another plot of land adjacent to the bakery and set out plans for a five year strategy to grow the company beyond the current £10 Million T/O.The company now has 5 bakers’ shops in Yorkshire but the main business is supplying food service and retail markets both fresh and frozen. Customers include major airlines, well known retail chains and caterers throughout Britain and Europe. Fosters Bakery produce on average one million products each week. -
Leeds City Region Lep Employment And Skills Board MemberLeeds City Region Nov 2010 - Sep 2011The Leeds City Region Employment and Skills Board (ESB) is an employer-led board, bringing the experience of Leeds City Region businesses on board to ensure that skills and employment provision in the city region reflects the needs of our employers.
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Non Exec DirectorBarnsley Nhs Apr 2010 - Sep 2011Barnsley South YorkshireThe PCT Board is a corporate decision-making body which considers the key strategic and managerial issues facing the PCT in carrying out its statutory and other functions. It oversees the provider and commissioner functions ensuring that local NHS services are meeting the needs of the public.Barnsley PCT Board is made up of the Chief Executive, Chairman, Executive Members and Non Executive Members.
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GovernorBarnsley College Jan 2008 - Oct 2010Michael was appointed as a governor of the College in January 2008 and served on the Audit Committee (As Chair 09/10), Remuneration Committee and Property Strategy Committee. -
ChairmanCenfra Limited Nov 2007 - Aug 2010Invest in robotics and protect the long term sustainability and profitability of the UK food and drinks industry was the message from guest speakers, at the launch of CenFRA, (Centre for Food Robotics & Automation), Europe’s first robotics and automation Centre.CenFRA Ltd based in Doncaster along with its new board was formally launched on Thursday the 22nd May -
Proprietor Frrom 1991 -2003Bensons Bakery Sep 1984 - Jan 2003Kirkham LancashireSmall Bakery in Kirkham (est 1927) with 40 x Employees, 2 x Shops. £500,000 T/OWorked at the bakery before School from the age of 15. Left School on a YTS Scheme and purchased the business at the age of 22 with a £100,000 loan.
Michael W Taylor Skills
Michael W Taylor Education Details
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Company Direction -
Food Safety Management -
Blackpool And Fylde CollegeCitty And Guilds Bakery And Confectionery -
Carr Hill High School Kirkham
Frequently Asked Questions about Michael W Taylor
What company does Michael W Taylor work for?
Michael W Taylor works for National Skills Academy For Food And Drink
What is Michael W Taylor's role at the current company?
Michael W Taylor's current role is Head of Business Development at National Skills Academy for Food and Drink.
What is Michael W Taylor's email address?
Michael W Taylor's email address is m.****@****one.net
What schools did Michael W Taylor attend?
Michael W Taylor attended Leeds Beckett University, University Of Central Lancashire, Blackpool And Fylde College, Carr Hill High School Kirkham.
What are some of Michael W Taylor's interests?
Michael W Taylor has interest in Body Pump And Swimming, Gym Spinning, 2 X Children, Circuit.
What skills is Michael W Taylor known for?
Michael W Taylor has skills like Strategy, Management, Training, Business Strategy, Change Management, Business Development, Leadership, Negotiation, Food Safety, Food, New Business Development, Strategic Planning.
Who are Michael W Taylor's colleagues?
Michael W Taylor's colleagues are Sarah Jane Keat, Tony Belmega, Amy Crooks, Kia Stanton-Smith, Julie Wilcox, Clare Keegan - Improve, Megan Percival.
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