Michael Urban Email & Phone Number

New Orleans, Louisiana, United States

Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical.

Miramar Beach, Sandestin

• Burnt Pine Golf Club is a private, members only club for homeowners at the Sandestin Golf and Beach Resort. The Burnt Pine AGM Food & Beverage is responsible for the indoor, fine dining element of the business unit, as.
• Create an experience of greater formality and exclusivity than the other food and beverage establishments on property.
• Responsible for training of the Burnt Pine Team and act as a support for the staff and club needs.
• Manage the day-to-day restaurant, lounge, and beverage cart operations.
• Assist with accounting processes including invoice coding and creation of requisitions, purchase orders, and work orders for repairs. Maintaining the accounting electronic files and system records.
• Ensure that all standard operating procedures for revenue and cost control are in place and consistently utilized.

Metairie, Louisiana, United States

Enthusiastic and hard-working Manager with a winning attitude and desire to deliver an exceptional dining experience. Focused on setting high expectations and raising service standards. Savvy marketer with a track record of improving revenue, controlling costs, reducing turnover, and increasing customer satisfaction.

New Orleans, Louisiana, United States

• Participate in trade events – Louisiana Restaurant Association Showcase, National Association for Catering & Events, Republic National Distributing Company annual wine experience.

Greater Atlanta Area

• Company Objective: target small, family-owned, artisanal, wineries from California’s Central Coast that needed national distribution support. Signed agreements with 14 wineries, defined focus items, submit samples for.
• Assigned Territory: Georgia, Tennessee, North Carolina, South Carolina, Florida, Louisiana, and Texas.
• Achieved goal of aligning wineries with major Distributors such as Athens Distributing Company of Tennessee, Republic National Distributing Company in Louisiana, Terroir Selections in Florida, and Empire Distributor in.
• Create pricing models based on Supplier FOB’s and Wholesaler Laid-In Costs. Create various scenarios based on DA support and/or quantity purchases.
• Monitor Wholesaler inventory and provide suggested orders based on current activity and seasonal activity.
• Participate in market work withs, monthly sales meetings, trade shows, in-store tastings, wine dinners, server wine education and service.

New Orleans, Louisiana, United States

• French Quarter Festival: set up and manage 20 food & bar tents, assign staff of 60+ employees, responsible for opening and closing inventory, responsible for cash drops and reconcile any discrepancies, ensure employees.
• Dow Chemical Plant: Hurricane Irma relief 500 lunch/dinner employee meals for 10 days. Assisted in preparation and delivery of meals, set up buffet stations, served employees. Ensure customer satisfaction is met and.
• New Year’s Eve: New Year’s events in the French Quarter, set up cash bar stations, assign staff, oversee 30 employees, responsible for opening and closing inventory, responsible for cash drops and reconcile any.
• Mardi Gras Balls: set up food and bar stations for Mardi Gras Balls – 500 up to 2,000 guests, assign workstations, for up to 50 employees, ensure customer satisfaction was the highest priority.