I work 8hrs a day online doing research and data entry. Looking for speaker opportunities. I make sure the quality of the lead that i produced and every detail is complete.

I managed health and services for the client. I setup appointments and make sure the quality of service my team delivers.

As a manager I handled the branch’s overall operations whichincludes employee performance, stock monitoring, customer service,cleanliness and other job related duties. Made sure that the branchtarget sales are met and store policies are observed. I was alsoassigned to other branches, ensured that counterpart managers areperforming their duties and obligations. Gathered daily, weekly andmonthly data for marketing purposes.

As a manager I handled the branch’s overall operations whichincludes employee performance, stock monitoring, customer service,cleanliness and other job related duties. Made sure that the branchtarget sales are met and store policies are observed. I was alsoassigned to other branches, ensured that counterpart managers areperforming their duties and obligations. Gathered daily, weekly andmonthly data for marketing purposes.

As a manager I handled the branch’s sales and service performance,made sure goals are met within company standards. Data and salesreports are essential in this job in order for me to formulatemarketing plans that are needed, if the store is not performing well.Gathered daily, weekly and monthly data for marketing purposes.

As a manager I handled mostly the staffs overall performance,ensured that every customer is satisfied by the service that the barhas to offer. This job also required me to be on duty during night timeand made sure that peace and order are maintained.

As a manager I handled five branches of the company, made sureeach store supervisor’s duties and responsibilities are met. Chairedweekly and monthly meetings that are essential in achieving goalsand quotas, and if not, planning is carried out. From time to time Iwas tasked to visit different branches, inspected and made sure thatthe data provided are accurate and store standards are met.

As the restaurant manager, my main duty was to supervise therestaurant’s daily operation and provided utmost customer service.Ensured that the staffs are well disciplined in handling customercomplaints and satisfaction. Cleanliness and orderliness is a must ina restaurant industry.