Michele Baldwin Email & Phone Number

- Engages clients as they enter the branch by welcoming them and making them feel appreciated including managing lobby traffic, checking clients into the waiting queue, and scheduling/canceling client meetings;- Performs branch operations which may include managing cash devices such as the cash vault, ATM, or others while adhering to all bank policies and procedures and performing account origination for consumer clients;- Educates clients on the usage of technology self-service options such as leveraging the Chase Mobile App, Chase.com, and ATMs to complete their banking needs;

- Assists teacher, as well as works independently, in planning, preparing, implementing, and evaluating instructional lessons, methods, strategies, and materials to meet student needs in one on one or small group settings;- Collaborate with the lead guide to monitor the development of each child;- Work with the lead teacher to monitor the class schedule;- Ensure the classroom environment is clean and safe;- Ensures continuous communication with parents or guardians, both written and oral, to keep them informed of a student(s) progress;- Assist in record keeping, observations, assessments, and screening of children;- Help children to develop awareness of good health practices, such as washing hands and good eating habits;- Performs a variety of clerical tasks including correcting work papers/tests, keeping daily attendance, and maintaining accurate and complete records as required by law;- Attends and participates in staff/faculty meetings, parent and student conferences, may serve on committees, and provides recommendations.

Maryland, United States

- Assist in developing, adapting, modifying lesson plans based on state requirements for pre toddlers and the specific needs of each child;- Collaborate with the lead guide to monitor the development of each child;- Work with the lead teacher to monitor the class schedule;- Ensures classroom and/or instructional environment is attractive, healthful, clean, safe and conducive to learning and that materials are in good condition and accessible to students.

Hanover, Maryland, United States

- Welcome customers and check their purchases;- Scan good to confirm prices, and punch them into the system;- Answer customers’ questions, and provide advice or recommendations;- Process cash and credit card payments, and tender change and receipts.

Maryland, United States

- Organized activities and promoted a safe environment;- Fostered constant positive communication;- Provided children with a productive, compassionate learning environment;- Implemented positive discipline and redirection.

São Paulo, Brazil

- Monthly technical visit to the supermarket chain;- Create an atmosphere for employee productivity and satisfaction in the workplace; implement organizational techniques to enhance job skills that provide for maximum efficiency;- Guidance and training of employees on the correct use of equipment;- Inventory counting

São Paulo, Brazil

- Dietitian Service Provider (Restaurants, Buffets, Schools, Supermarket) Main activities: Quality control, personnel training, guidance to employees, preparation of the Manual of Good Practices and Operational Procedures, preparation of technical sheets, stock control, preparation of nutrition labeling. - Service provider in Schools: Preparation of monthly menu, nutritional assessment of children, guidance and training of cooks, help teachers at mealtimes.

São Paulo, Brazil

-Quality control, preparation of weekly menus at least one week in advance, temperature control of equipment and food, labeling items, training and orientation of employees: nutrition, menu planning, food preparation, appropriate storage of food and supplies, safety standards throughout all food preparation and storage areas. - Maintenance of food inventory and customer service.

São Paulo, Brazil

Internship in Clinical Nutrition Main activities: Visiting the patient (monitoring), checking his tastes, his needs in relation to diet; Nutritional assessment, discharge guidance (advise the patient on the diet he should consume at home); Nutritional risk screening (NRS - Nutritional Risk Screening); Provide nutritional support (assess whether the patient is having any difficulty in consuming the diet if he needs a supplement); Kitchen-maid monitoring (check if the diet is being delivered correctly), Kitchen-maid checklist.

São Paulo, Brazil

Internship in Public Health Main Activities: assisting patients in the nutrition outpatient clinic, assisting and guiding patients towards the objective they want to achieve (weight loss, dietary reeducation and muscle mass gain); Nutritional assessment; Nutritional monitoring (when referred by another professional); Development of folders with topics of nutrition and presentation to patients.

São Paulo, Brazil

Internship in Meal Production Unit Main activities: temperature control of equipment and food, sample collection, training of personnel, assistance in the preparation of the menu and ordering weekly purchases, receiving and stocking products.

São Paulo, Brazil

Helping customers select products, greets and receives customers, responding their questions, maintenance of inventory, including receiving and stocking merchandise, cashier opening and closing, processing payment by using cash register, credit card machines, manage returns of merchandise, maintain a clean, organized and comfortable store.

Bachelor'S Degree, Dietetics/Dietitian

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