Michele D'Anna Email & Phone Number

Worldwide

London, United Kingdom

Working in the Banqueting production kitchen, with focus on chef's table dinners, special events and menu tasting.
Multi-tasking and planning to ensure smooth service and reduce food wastage.
Time-keeping in a fast paced and high standard fine dining kitchen.
Caterer for VIP guests and meet special dietary requirements.
Preparation of buffet with international food.
Live cooking, delivering outstanding food with a great service.
Junior staff and kitchen apprentices supervising and training.
Working alongside the executive team , helping to write recipes and cooking methods.

London, United Kingdom

Restaurant Service- Working on the kitchen pass taking care of food
presentation and safety as well as preparation of starters, main courses and
desserts.
Preparation of hot and cold buffets with selection of International food.
Supervising of junior staff and agency workers .
Training duties to new colleagues.
Banqueting events with Up to 350 Guests.
In-Room dining service.
Time-keeping in a fast paced and demanding environment.
Multi-tasking, planning and preparation to ensure smooth service and reduce
food wastage.
Substitute for different positions of colleagues in their absence.
Mastering specific skills and cooking processes applicable to the menus.

London, United Kingdom

Preparation of starters, pasta dishes, main courses, desserts and side dishes,
food orders, maintaining HACCP and health and safety standards.

London, United Kingdom

Working on a rota basis in different areas of the kitchen as well as filling in for colleagues in different areas, including fresh pasta to the pastry section as well as starters, main courses, wood fired oven
pizza and side dishes.

Rome Area, Italy

Preparation of starters, pasta dishes, main courses and side dishes as well as
coordinate with superiors, create menu's , recruitment and training of new staff
and supervising of junior staff.

Sicilia, Italy

Preparation of starters, main courses, Italian pasta, buffets, wedding dinners,
celebrations and events, preparation and cooking of Italian pizza in wood fired
oven in a really busy environment with up to 200 covers.

Verona Area, Italy

Preparation of mise en place for Main Courses, Italian Pasta and Side Dishes
and also helping different chef de partie running a busy service in a really high
standard 2 michelin starred kitchen.