Michele Eagan Email & Phone Number

Philadelphia, Pa, Us

Works directly with students, staff and administration at the school level to provide expertise in the operation and delivery of Career and Technical Education programs to high school students. Provides guidance, technical services and support to all Culinary Arts CTE programs throughout the District to ensure equity in the quality, capacity, and access to all CTE students.

Rosemont, Il, Us

-Develop and grow existing customers and maximize profitable sales; -Communicate and collect accounts receivable, working with the credit department and customer; collect all balances due based on approved credit terms.-Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, preparing price quotes and menu suggestions, and filing reports -Research customer business needs and develop mix of products and service to meet needs; evaluate market trends, recommend products to customers, and utilize sampling and product cuttings, based on business needs and goals.-Actively identify prospective customers and develop new business

Scottsdale, Arizona, Us

Fully responsible for restaurant grossing $3.5 million in annual sales / Manage and motivate a staff of approximately 100 employees, 3 Chefs and 3 Service Managers / Actively involved in all aspects of successful business operations, including: guest relations, local store marketing, hiring, training and employee management, facility management, operation and inventory control, and all financial responsibility

Scottsdale, Arizona, Us

Us

Responsible for all administrative functions, payroll, accounting, budgeting, receivables, and payables / Creates and maintains financial statements using Quick-Books / Consults with CPAs on behalf of business presenting all financial materials to prepare for 6 month and end-of year taxes / Manages and maintains human resource and employee relations activities including training, recruitment, compensation, benefit administration, and workers compensation / Maintains corporate bank accounts / Reported directly to the President and CEO of company

Scottsdale, Arizona, Us

Orlando, Florida, Us

Responsible for the operations of a 250-seat restaurant with $4.5 million in annual sales / Supervised over 100 employees and three Managers / Ensured that the restaurant operated effectively within the company’s fiscal and operational guidelines / Ensured the highest standards of food safety and sanitation / Established aggressive budgets that reflected the company’s financial goals / Performed Human Resource management duties including the following: recruitment, selection, training, evaluating and development of team members and managers / Lead by example to support and influence staff in order to maintain service standards / Staffed restaurant with team members who were service oriented and provided a passion for guest service

Dallas, Texas, Us

Responsible for food cost, inventory and purchasing / Implemented and trained staff on menu items / Ensured that all menu items were prepared consistently and according to recipe / Prepared schedules that were consistent with restaurant’s labor budgets