Michele Fontana

Michele Fontana Email and Phone Number

Chef e Traveler, giovane sognatore. Appassionato di Tech e video Editing, sto completando un corso per Social Media Manager.
Michele Fontana's Location
Greater Bergamo Metropolitan Area, Italy
About Michele Fontana

Ciao! Mi chiamo Michele, classe '92, vivo a Lovere, un piccolo paesino in provincia di Bergamo. Ho frequentato l' Istituto Alberghiero e subito dopo mi sono messo all' opera. Ho fatto diverse esperienze, per lo più stagionali, cosi da avere la possibilità di viaggiare per l' Italia e l' Estero, imparare nuovi modi di lavorare e soprattutto crescere personalmente e tecnicamente. Sono appassionato di tecnologia e video editing.Questo mi ha portato ad avere diverse skill: Lavorare bene in gruppo, organizzare un buon team, buone competenze di problem solving ed essere più concentarto nei risultati e obbiettivi da raggiungere.Hi! I'm Michele, born in '92, I live in Lovere, a small city in Bergamo. I went in Culinary school, and immediately I started working. I had various experiences, mostly seasonal, so as to have the opportunity to travel around Italy and abroad, learn new ways of working and above grow personally and technically. Passionate about tech and Video Editing Now I have different skills: Working well in a group, organizing a good team, good problem solving skills and being more focused on the results and objectives to be achieved.

Michele Fontana's Current Company Details

Chef e Traveler, giovane sognatore. Appassionato di Tech e video Editing, sto completando un corso per Social Media Manager.
Michele Fontana Work Experience Details
  • Bella Iseo Ristorante (Aglio E Olio Company)
    Chef De Partie
    Bella Iseo Ristorante (Aglio E Olio Company) Jul 2020 - Oct 2020
    Provaglio D'Iseo, Lombardy, Italy
    Chef de Partie in Appetizer, line preparation, New Menu, Service and daily order.
  • Aglio E Olio
    Chef De Partie
    Aglio E Olio Nov 2019 - Mar 2020
    Rogno, Lombardy, Italy
    Line services, daily order and kitchen organization.
  • Tutto Gusto, Epcot, Walt Disney World
    International Program, Cast Member, Chef De Partie
    Tutto Gusto, Epcot, Walt Disney World Sep 2018 - Oct 2019
    Orlando, Florida Area
    Working in the front bar, later working in Tutto Gusto kitchen, like a Chef de partie
  • Aglio E Oglio
    Sous Chef
    Aglio E Oglio Dec 2017 - Aug 2018
  • Aglio E Oglio
    Sous Chef
    Aglio E Oglio Dec 2017 - Aug 2018
    Darfo, Brescia, Italy
    daily orders, preparation of the menu with chef, line services.
  • Bella Iseo (Aglio E Oglio Company)
    Sous Chef
    Bella Iseo (Aglio E Oglio Company) Jun 2017 - Dec 2017
    Iseo, Italy
    daily orders, praparationt of the menu with chef, line services.
  • Trattoria Moderna Di Matteo
    Sous Chef
    Trattoria Moderna Di Matteo Jul 2016 - Oct 2016
    Capoliveri, Isola D' Elba
    Kitchen managment and daily orders, choice new menu, line services.
  • Maio Restaurant
    Chef De Partie
    Maio Restaurant May 2015 - May 2016
    Milano, Italy
    line praparation, work preparation week,banquets, compilation of the expenses, food costs,new menu.
  • Esprit Dhotel Ristorante Panoramico
    Commis Chef
    Esprit Dhotel Ristorante Panoramico Apr 2014 - Jun 2014
    Fonteno, Bergamo, Italy
    preparation and banquet service, Easter service

Michele Fontana Education Details

  • Centro Formazione Professionale Villa Barbarigo, Culinary School
    Centro Formazione Professionale Villa Barbarigo, Culinary School
    Chef, Restaurant Manager
  • Accademia Gualtiero Marchesi
    Accademia Gualtiero Marchesi
    Culinary Arts/Chef Training
  • Food Design
    Food Design
    Culinary Arts/Chef Training

Frequently Asked Questions about Michele Fontana

What is Michele Fontana's role at the current company?

Michele Fontana's current role is Chef e Traveler, giovane sognatore. Appassionato di Tech e video Editing, sto completando un corso per Social Media Manager..

What schools did Michele Fontana attend?

Michele Fontana attended Centro Formazione Professionale Villa Barbarigo, Culinary School, Accademia Gualtiero Marchesi, Food Design.

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