My name is Michele Procopio, essentially a 37-year-old Italian chef. But during my already interesting experience of over 16 years, during my studies (cooking school, catering, banquets, pastry and bakery...), I perfected my experience by also attending:- A first aid course and volunteer (one year) at the Italian Red Cross of Lainate (province of Milan, Italy);- A period of 8 years in the cleaning of warehouses/offices/bathrooms and flooring (while I was working part-time on my first job as cook for a canteen company);- Assistance to my two maternal grandparents who had pathologies such as Alzheimer's (grandmother), and Parkinson's with an ischemia in the left arm (grandfather), and volunteering on free time (following their death), at the hospital in Rho my home town, for patients in wheelchairs to accompany then and help the very busy hospital staff;- Babysitting for my sister when she was little and occasionally afterwards, for a couple of 8- and 12-year-olds kids of a friend' s family neighbors.So I consider myself a multipurpose, serious, committed, tireless person, full of vitality, positive, reliable, punctual, enterprising and mainly very willing to work and always learn new things from life and the people that I meet, found on my path