A competent highly motivated biochemist holding a master’s degree in Food Formulation and Safety with experience in quality assurance and control for food production, dedicated to ensuring the highest standards of quality and safety are met for all products. Through meticulous testing and analysis, I identify potential risks and take proactive measures to mitigate them, ensuring that every product leaving the facility meets or exceeds industry standards. Passionate about food safety and committed to driving continuous improvement to exceed customer expectations.