Implement and execute the Kraft Heinz Supplier Quality Management System across product categories of Herbs and Spices, Beans, and Food Additives. Ensure Kraft Heinz supplier quality standards are met through on-site assessments and best practices are replicated.

FSQC | Manufacturing Facility Responsible for assisting in the development and monitoring of regulatory sections of the food safety modernization act. Develop, implement, and enforce food safety policies for Dawson, GA peanut processing plant. Also, conduct food safety training programs, draft standard operating procedures(SOP's) and sanitation standard operating procedures (SSOP's), product inspections and standardize work instructions.

External Supply Chain Quality Associate| Arden Hills, MN| July 2016 - February 2017Responsible for contacting suppliers to complete food safety and supplier packaging questionnaire as part of the supplier issue tracking system. Liaison between suppliers and quality auditors by collecting supporting documents that can be used for supplier corrective actions. Also, created a supplier quality auditor spreadsheet database called OneQMS. OneQMS is a quality management system that combined all current supplier auditors auditing styles from different divisions and combined it into one fluid system that the entire external supply chain can use. Lead Project Manager| Kent, OH| August 2015 - July 2016Redesigned a fifty-five-pound bulk butter de-palletizer process to increase throughput capacity from 10,000 pounds an hour to 14,000 pounds a hour. Also improved the ergonomics of employees who worked with the bulk butter handling process and improved the quality of the product to accommodate a new production line of an increased spreadable butter tub size 24oz. Supply Chain Logistics - Supply Planning| Arden Hills, MN| February 2015 - August 2015Responsible for effectively managing the transformation of raw materials into safe, quality, finished products, and by coordinating complex planning and distributing to ensure that products are delivered when and where the customers requests. Supply Chain TAP Associate| Various Locations| February 2015 - March 2017Two-Year rotational program to get a broad exposure to Land O'Lakes Supply Chain organization and leadership team. Receive both technical and leadership training to enhance skill sets, work with cross functional teams to evaluate and drive performance improvements across all three businesses which include: Dairy Food, Winfield, and Purina.

Graduate Assistant Student Activities | July 2014 - December 2014Responsible for assisting student leaders to plan and organize events, activities and programs. Acting as a liaison between students, administrative staff, faculty, vendors and community members to facilitate the success of student programs. Assisting with special events like homecoming, student registration, orientation and health fairs. Graduate Assistant Nutrition and Hospitality and Test Kitchens | August 2013 -May 2014Responsible for researching recipes, preparing tables for events, performing cooking tests, and portion and yield studies. Also, prepping ingredients, making recipes and gathering equipment. Responsible for evaluation of kitchen equipment and ingredient taste tests. Responsible to report on kitchen tasks; including but not limited to: cleaning and organizational tasks, maintenance and calibration of equipment, prep/cooking for on campus events, dishwashing and trips to our local grocery store. Graduate Assistant Human Resources | August 2012 - May 2013Responsible for the day-to-day assistance to management of Human Resources operations at Alabama A&M University. Managing the administration of the policies, procedures and programs of the organization. Carried out responsibilities in different areas in Human Resources such as: departmental development, employee relations, training and development, benefits, compensation, organization development, executive administration, and employment.