Hospitality Guide
Current- Provides excellent customer service and built a loyal customer clientele base.
- Outstanding up-selling and one of higher servers on total evening receipts.
- Recognized as top seller and typically serviced six tables on busy weekends.
- Lead trainer responsible for ensuring all new hires understand and embrace corporate initiatives and understand importance of customer service and food care.
- Demonstrated success in handling of customer concerns and conflict resolution of employees.
- Prepared salads, side dishes and distribute food when short of staff.