Working with electronic boards, getting them set up for customers

-Scheduled and supervised 10 to 15 employees; trained new staff in their tasks and responsibilities. -Responsible for quality and quantity control, food preparation and opening and closing duties. -Inspected equipment and storage facilities; ensured equipment was in proper working order. -Checked products in storage units and restocked items to ensure a sufficient supply throughout the shift. -Exhibited a cheerful and helpful spirit while greeting guests and preparing their orders; prepared food neatly, according to formula, and in a timely manner. -Understood and adhered to proper food handling, safety and sanitation standards during food preparation, service and clean up. -Utilized cash register to record the order and compute the amount of the bill; collected payment from guests and made change.-Cleaned and maintained work stations and public area.Performed light paperwork duties as assigned.