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Michell Ramos Email & Phone Number

Warehouse Worker at home wine and liquor's
Location: New York City Metropolitan Area, United States, United States 2 work roles 1 school
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✓ Verified Jun 2026 3 data sources Profile completeness 71%

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Role
Warehouse Worker at home wine and liquor's
Location
New York City Metropolitan Area, United States, United States

Who is Michell Ramos? Overview

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Quick answer

Michell Ramos is listed as Warehouse Worker at home wine and liquor's based in New York City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Michell Ramos.

Michell Ramos previously worked as Warehouse Worker at Home Wine And Liquor'S and Assistant Chef at Frozzen Bar. Michell Ramos holds Cook, Pastry Chef, Baker, Culinary Arts/Chef Training from Mariano Moreno Culinary Institute.

Profile bio

About Michell Ramos

Michell Ramos is a Warehouse Worker at home wine and liquor's.

2 roles

Michell Ramos work experience

A career timeline built from the work history available for this profile.

Warehouse Worker

Home Wine And Liquor'S
Feb 2017 - May 2018

Assistant Chef

Frozzen Bar

Venezuela

Jun 2016 - Dec 2016
1 education record

Michell Ramos education

  • Mariano Moreno Culinary Institute
    Mariano Moreno Culinary Institute
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Michell Ramos

Quick answers generated from the profile data available on this page.

What is Michell Ramos's role at their current company?

Michell Ramos is listed as Warehouse Worker at home wine and liquor's.

Where is Michell Ramos based?

Michell Ramos is based in New York City Metropolitan Area, United States, United States.

What companies has Michell Ramos worked for?

Michell Ramos has worked for Home Wine And Liquor'S and Frozzen Bar.

How can I contact Michell Ramos?

You can use AeroLeads to view verified contact signals for Michell Ramos, including work email, phone, and LinkedIn data when available.

What schools did Michell Ramos attend?

Michell Ramos holds Cook, Pastry Chef, Baker, Culinary Arts/Chef Training from Mariano Moreno Culinary Institute.

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