Michelle De Simone Email & Phone Number

Bristol, GB

Bristol, England, United Kingdom

I make fresh bread everyday, breakfast fruity muffins, homemade oatcakes, crackers, breadsticks and nursery snacks all vegan, sugar and salt free, homemade veggie focaccia, bread rolls, savoury and sweet scones and vegan cakes.

Bristol, England, United Kingdom

Cooking for all children under five, adapting recipes for younger palates, including babies who are weaning.Responding to dietary concerns and food allergies, creating dishes that meet children needs.Catering for all special dietary requirements keeping our menu shellfish and nut free, promoting a diverse range of delicious flavours to encourage good.

Woking, England, United Kingdom

• Cooking for all children under five, adapting recipes for younger palates, including babies who are weaning.
• Responding to dietary concerns and food allergies, creating dishes that meet children needs.
• Catering for all special dietary requirements keeping our menu shellfish and nut free, promoting a diverse range of delicious flavours to encourage good, healthy eating habits for the future. The nursery is accredited.
• Cleaning and organising stations, in compliance with Food safety regulations. Obtained a food hygiene rating of 5 out of 5, every year of service, by Woking Borough Council.
• Monitoring nutritional news and trends through nutrition training onsite and home studying, ensuring knowledge and advice is consistently up-to-date. Obtained certificate of achievement in Adult and Child nutrition and.

Worked on a web site (lovecookinghome.com) and social medias with a fellow friend chef of mine to create a food blog focused on promoting healthy eating and cooking, from scratch, in the comfort of your own home.

Bristol, Regno Unito

My duties were to work with the team on the intensive preparation and developing of freshly prepared cakes and breads.

Glasgow, Regno Unito

As Pastry chef my job was to work in the dessert section, serving fresh quality food from the best of Scottish produce, assisting the Head Chef in developing new dish ideas and producing fine dining restaurant dessert style and fresh bread every day. The restaurant was awarded Winner of Scottish Restaurant award 2015, 3AA Rosette award 2016, 'Restaurant of.

Liverpool, Regno Unito

My job was to produce high quality desserts and afternoon teas in high volumes and standards for both the Stanley's Bar & Grill restaurant and the Rum Warehouse banqueting room. I was in charge of the pastry section and supervisor of a junior pastry chef

Chester, Regno Unito

I was responsible for preparation, presentation, decoration and menu dishes of the pastry section for the dining, tea parties and room service

Manchester, Regno Unito

As full-time Commis Pastry Chef, I was responsible for assisting with the preparation, presentation, decoration and menu dishes. I was ensuring brand standards were at the highest level at all times.

During the summer break of my education course at Le Cordon Bleu (London), I worked as acommis pastry chef demonstrating originality and availability in learning and being part of agreat team, with specialisation in Italian pastries.

Food As Medicine, 100%

This online course explored the different types of foods that are essential for health and wellbeing, and how food can play an important.

Weight Management: Beyond Balancing Calories, 100%

Understand obesity, appetite hormones, and weight set point. Identify the main dietary factors that affect weight. Recognize barriers to.

Certificate Of Achievement, Nutrition And Wellbeing

The course explored the scientific basis of human nutrition, and current nutrition concept and controversies

Certificate Of Achievement, Nutrition For Children

A high quality training course designed to provide those who work in childcare with nutritional advice and information on which foods are.

Certificate Of Achievement, Educare, Learning Courses For Education

Courses completed with certificate of achievement: - A practical guide of GDPR for education - Pediatric first aid course - Food allergy.

City & Guilds Accreditation, Food Safety And Hygiene For Catering - Level 2

food safety and hygiene meaning- impact of food-borne illness- understanding food law- food safety hazard and contamination- food.

Pastry Diploma, Pastry

My Culinary preparation starts with the basic pastry course. This gave me a strong foundation on Classical French Pastry Techniques , a.

Faculty Of Mathematics, Physics And Natural

Two years aimed at providing a cultural base in the areas of chemistry. Studies also provided expertise in computer science and.

Chemistry