I am a passionate, flexible and highly organised chef recognised for my innovative and supervision skills based on over 20 years of experience in creating delectable and top of the line dishes. A driver of action, I bring a rich background and expertise in designing menus, preparing food items and contribute to kitchen inventory whilst adhering to food and safety procedures. I excel in generating effective and positive organisational exposure, pitching proactive plans and approaches that meet all budgetary, deadline, quality and performance requirements.Being a problem solver, I identify bottlenecks, contingencies and risks to projects and communications activities, seeking innovative solution to ensure project success. I am commercially, financially and contractually aware with the ability to secure favourable outcomes and negotiate alternative contractual and commercial positions with clients. Moreover, I am passionate about work safety and comfortable in initiating courageous conversations to ensure zero harm in the workplace.I’m used to wearing many hats, and I sincerely enjoy it! I thrive in an environment where the days are different, and I must be agile. I am a forward thinker, an independent contributor and an enthusiastic team member assisting colleagues in development of expertise. Underpinning this, I am an effective communicator who can share knowledge, experience and best practices.
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Head ChefMerivale Mar 2023 - PresentSydney Cricket Ground -
Head ChefMerivale Oct 2021 - Mar 2023Coogee, New South Wales, Australia -
Sous ChefMerivale Oct 2015 - Oct 2021Coogee, New South Wales, Australia
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Sous ChefThe Greens North Sydney Oct 2014 - Oct 2015North Sydney, New South Wales, Australia -
Sous ChefThe Grounds Of Alexandria Oct 2013 - Oct 2014Alexandria Nsw 2015
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Head ChefPony Restaurant Nov 2011 - Oct 2013Neutral Bay, New South Wales, Australia
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Sous ChefTrippas White Group Nov 2008 - Nov 2011Centennial Park, New South Wales, Australia -
Chef De PartieFoveaux Restaurant And Bar May 2007 - Oct 2008Surry Hills, New South Wales, Australia
Frequently Asked Questions about Michelle Gore
What company does Michelle Gore work for?
Michelle Gore works for Merivale
What is Michelle Gore's role at the current company?
Michelle Gore's current role is Head Chef.
Who are Michelle Gore's colleagues?
Michelle Gore's colleagues are Antonio Mercurio, Mark Stone, Ryan Jenkins, William Truss, Lauren Tomasella, Matthieu Klein, Stuart Cogan.
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Michelle Gore
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Michelle GORE
Mount Lawley, Wa -
Michelle Gore
Leederville, Wa -
Michelle Gore
Sydney, Nsw4gmail.com, blackstarpastry.com.au, ilm.com, tobysestate.com.au2 #er-rorX
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