• Work as required based on business needs• Manage front door of busy night club• Bartend for large on & off-site events• Expedite take-out orders to various carriers • Monitor & maintain COVID-19 public safety requirements & regulations

• Responsible for weekly beer, wine & liquor inventory, ordering, pickups & deliveries• Managing, programming & updating Micros POS System• Worked alongside the staff bartending, serving, expediting & all restaurant duties• Maintained Double Tree menu, food, beverage, service, and room service brand standards• Responsible for nightly closing procedures, including deposits, daily reports & securing the restaurant premises• Speak with guests & ensure guest satisfaction

• Hire, Train, Schedule & Manage Staff• Bi-Weekly Payroll for 30+ employees• Maintain daily operations with a staff of 3 managers & approximately 30 hourly employees throughout 3 departments including culinary, banquets & the a la carte Irish Pub & Grill• Responsible for all daily cash handling duties including safe audits, deposits, change orders, collecting cash owed by staff, setting up daily banks for bar till, collecting deposits & final payments for banquet events• Worked with the Chef to create daily specials, seasonal menus & complimenting drink menus• Oversaw purchasing & inventory of soft beverages, liquor, wine & beer• Maintained Micros POS System• Worked with the team to organize events such as live music, open mic, poolside events, social gatherings, ballroom events & brunches• Created promotional specials with local vendors • Worked with a team to monitor & maintain social media accounts

• Creating a weekly schedule & managing for both the Bar & Grill and Restaurant, each with their own staff, based on several aspects of Hotel Occupancy & Guest Needs• Hiring & training staff for the two on-site full-service restaurants, each with their own aspect• Ensuring all IHG & Holiday Inn Standards are met – online training for employees & brand standards• Handling any guest issues for the Bar, Restaurant & Hotel• Supervising Fire Drills• Tracking & updating payroll daily

• Full knowledge of extensive menu• Cash Handling• Working as a team & individually to accomplish goals

-Created all scheduling including Management, Service and Training-Performed weekly beer, wine and liquor inventory-Dealt directly with suppliers and distributors.-Handled daily banking procedures.-Maintained asset protection an security.-Organized & ran bar promotions & events.-Taking reservations and booking large parties which included customizing the menus to meet the guests needs.-Oraganized and successfully executed seasonal brunches such as Easter, Mothers Day and Fathers Day; including the design of the seating charts, reservations, decor, set up & break down.-Tended the bar several shifts a week.