Concierge Manager
CurrentResponsible for day-to-day relations with direct client (Post & Schell law firm); addresses all areas of food service, conference bookings, finances, and hospitality. Responsible for invoice processing, payroll, inter-unit transfers and recording all cash salesExperienced knowledge in Compass Group’s My Finance system as well as Restaurant Management System (RMS)Work closely with Bon Appétit Executive Controller and on-site client too audit monthly invoices and ensure all financials are up to date and recorded on timePlans all on-site special events; including menu development, organization of all details, working with outside vendors for any rentals services, service staff management and final execution.Daily management of on-site café and conference center; duties include placing product orders, organizing meetings utilizing the unique Post & Schell software, planning and executing all on-site catering