Michelle Bealmear Email & Phone Number

Provide overall planning, direction and contrl to assigned food service units to achieve operations and financial goals. Provide guidance and motivation to director of food service and general managers. Establish and maintain effective customer/client rapport.

-Responsible for operations, staffing, sales, and cost controls of 7 to 8 cafes in DFW and Houston Markets-Opened 3 new locations-Consistently increased same stores sales 5% to 7% over 4 years-Increased bottom line restautant contribution for area over 4%-Received multiple awards for low manager turnover and high guest satisfaction

-Responsible for sourcing, interviewing, and preparing candidates for clients; also responsible for marketing and maintaining relationships with new restaurant companies.-Trained and supervised three sales staff/recruiters-Increased company sales over previous year

-Responsible for operations, staffing, sales and cost controls of 8 stores in DFW area.-Increased sales 15% over previous year-Increased bottom line profits to 9.4% from loss of previous year

-Responsible for operation, staffing, sales, and cost controls of eleven stores in the Dallas area.-Achieved 4.2% comparable same store sales increase-Opened 3 new locations in Dallas market which all surpassed budget-Developed organizational system selected as one of the company's top ten "Best Practices" and presented to leadership team in Seattle

Top Secret Clearance - SCI Also six years in USAF Reserves