I worked as a concierge in an important hotel in Santiago de Chile.Hotel Santiago by MOHG (Mandarin hotel now)My job was to assist the guest with all their tourist needs. I had a group of workers in charge, who together as a goal we had to provide a unique, personalized and quality experience and attention to each of our guests.

I worked for 1 year as a Part time waitress.Labor consisting in preparing buffet assemblies, preparation and distribution of beverages.maintain the order & cleaning, replacement of products and stock analysis.Attention to VIP clients with constant practice of the English language..