Owner And Chief Chicken Chopper
Mary Rielly'S Cafe
Owner of Mary Rielly's Cafe. developed and executed business plan to open and run a 35 seat Cafe and catering business. Created cafe and catering menu and determined price points. researched, interviewed and contracted with vendors to supply food, beverage, produce, bakery and paper goods. Hired, trained and managed staff of 4. Cooked, baked, and grilled menu items, chopped a TON of chicken. Well known for quirky delicious menu, best chicken salad anywhere and amazing home made cookies. Developed and managed catering and delivery service, slated to open second location in park before building ownership changed. Mission statement and goals: Create and serve healthy, delicious food with a side of smiles and a dash of really bad joke telling, to hungry, overworked and under appreciated business professionals. To make our customers feel like they got outside for a breath of fresh air without having to leave the building.