• Engaged as a Registered Dietitian (RD) intern to gain counseling and outpatient experience through crafting health articles, observing RD counseling sessions, and receiving training in 1:1 counseling under experienced RD supervision.• Functioned as Registered Dietitian (RD) at Hackett Health private practice, specializing in an intuitive eating approachfor providing personalized 1:1 counseling session covering general nutrition, weight loss, and gut health management.

Inpatient Medical Nutrition Therapy Rotation- Provided outcome-focused systematic patient care following ADIME in various clinical practices: oncology, traumatic brain injury, rehab, trauma surgical, renal, cardiac, neuro, medical-surgical, pulmonary, and critical care floors.- Coordinated patient care with interdisciplinary team members to yield the best care outcome, through attending rounds and patient care meetings.- Developed attention to detail documentation skills with Electronic Medical Record, called EPIC- Complied with the current standards of nutrition therapy and responsibility in therapeutic diet modification, estimating nutrient needs, calculating feedings with enteral (EN) or parenteral nutrition (PN), assessing malnutrition, and performing a nutrition-focused physical examination. Inpatient Food Service SystemCreated a culturally- conscious entrée recipe and modified it into a healthier version based on Eating Well Matters guidelines for sodium, saturated fat, and added-sugar content for the hospital’s cafeteria menu during black history month in February 2023Outpatient Clinical Rotation- Provided virtual nutrition education “Healthy Grocery Habit” for staff during EAP event- Implemented evidence-based nutrition counseling skills in cardiac, oncology, diabetes, behavioral health, and pediatric outpatient clinics

• Ability to multi-task while assisting patients via telehealth• Labelled and dispensed drugs with excellent attention to detail

- Excellent communication skills and ability- Independently opened, operated, and closed coffee shop/front of house- Adapted in a fast-paced environment and functioned as a team player with the barista team - Practiced HACCP, cleaning, and sanitation

- Performed managerial tasks as a substitute when emergency- Excellent communication skills and ability- Independently opened, operated, and closed coffee shop/front of house- Practiced HACCP, cleaning, and sanitation