Michelle Driscoll Email & Phone Number

Vernon, Ct, Us

Vernon, Connecticut, United States

Generate sales by coordinating with marketing team for promotions weekly; create, organize, and execute bourbon dinnerIdentify and contribute improvements to processes and proceduresMaintain an A rating with the Department of Health by standardizing and maintaining cleaning proceduresEstablish product consistency by creating menu/recipe specifications for all seven locationsControl food cost by continually updating and following par sheets and order guidesHire, train… Show more Generate sales by coordinating with marketing team for promotions weekly; create, organize, and execute bourbon dinnerIdentify and contribute improvements to processes and proceduresMaintain an A rating with the Department of Health by standardizing and maintaining cleaning proceduresEstablish product consistency by creating menu/recipe specifications for all seven locationsControl food cost by continually updating and following par sheets and order guidesHire, train, mentor, and supervise staff while promoting growth through opportunity and cross-trainingPromote open-line of communication between all staff and managementReceive orders and regularly inventory productStretch dough, top pizzas, and work wood-fired pizza ovenReinforce importance of teamwork by working alongside staff on all stations (pizza, fry, salad, saute, and dish) Show less

Manchester, Connecticut, United States

Maintain an A rating with the Department of Health by standardizing cleaning proceduresDesign high-quality menu items using in-season ingredients, reducing food costs to 20-25%, and minimize wasteDevelop, train, and maintain a professional workforcePromote professional work habits to develop an environment of respect, integrity, teamwork, and empowermentAssist in maintaining a high level of service principles in accordance with established standards for both Front and Back of… Show more Maintain an A rating with the Department of Health by standardizing cleaning proceduresDesign high-quality menu items using in-season ingredients, reducing food costs to 20-25%, and minimize wasteDevelop, train, and maintain a professional workforcePromote professional work habits to develop an environment of respect, integrity, teamwork, and empowermentAssist in maintaining a high level of service principles in accordance with established standards for both Front and Back of HouseEfficient with Toast POS; Operations, Reports, and CreationDevelop Seasonal Cocktail Menu and maintain a 20% liquor cost Show less

Manchester, Connecticut, United States

Oversee food preparation and production during COVID-19, ensuring 100% of food safety procedures were followedTrain staff members to quickly adapt to takeout service during the pandemicWrite weekly schedules, based on previous year’s sales and maintaining a 30% labor cost

Manchester, Connecticut, United States

Create training procedures and handbook for new restaurant openingManage, hire, train, and develop Back of House StaffDevelop and create recipesImplement policy and procedures for operations and food safetyCollaborate, market, and execute cooking classes with local business partnersSchedule dish, prep, and line staffInventory of productMaintain food quality, presentation, execution, and health code standardsAssist on the line for garde manger, griddle, saute and… Show more Create training procedures and handbook for new restaurant openingManage, hire, train, and develop Back of House StaffDevelop and create recipesImplement policy and procedures for operations and food safetyCollaborate, market, and execute cooking classes with local business partnersSchedule dish, prep, and line staffInventory of productMaintain food quality, presentation, execution, and health code standardsAssist on the line for garde manger, griddle, saute and fry stations Show less

South Windsor, Connecticut, United States

Chef:Coordinate specialty dinners with chefs and vendorsDevelop desserts for holidays and weekendsExecute all products efficiently and uniformlyOff-site catering for promotional eventsServer/Bartender:Help develop loyal guest baseCommunicate guests’ orders to kitchenMonitor safe levels of alcohol consumptionMaintain liquor, beer and wine knowledgeTrain new Front of House staff and administer food/beverage classes, including new store locationBrand… Show more Chef:Coordinate specialty dinners with chefs and vendorsDevelop desserts for holidays and weekendsExecute all products efficiently and uniformlyOff-site catering for promotional eventsServer/Bartender:Help develop loyal guest baseCommunicate guests’ orders to kitchenMonitor safe levels of alcohol consumptionMaintain liquor, beer and wine knowledgeTrain new Front of House staff and administer food/beverage classes, including new store locationBrand Ambassador:Design graphics for daily posts on Social MediaMonitor and address comments and concerns through Social MediaManage relationships with vendorsParticipate in events as a company spokesperson Show less

Meriden, Connecticut, United States

Assist with food preparation, transport and clean-upComplete and deliver all orders in a timely fashion Maintain clean, sanitized, and well-organized food preparation zonesSet-up dining room and table arrangementsPass hors d'oeuvres and plate foodOpen and pour wine tableside

Manchester, Connecticut, United States

Utilize my strong spatial awareness and design skills to effectively adapt floor plan layouts to the specific requirements of my unique store's layout.Employ a strategic approach to optimize space utilization, enhance customer navigation, and optimize product placement for improved sales performance.Implement robust inventory control measures and loss prevention strategies, resulting in a significant reduction of shrink from 7% to 3% within a three-month period.Perform comprehensive… Show more Utilize my strong spatial awareness and design skills to effectively adapt floor plan layouts to the specific requirements of my unique store's layout.Employ a strategic approach to optimize space utilization, enhance customer navigation, and optimize product placement for improved sales performance.Implement robust inventory control measures and loss prevention strategies, resulting in a significant reduction of shrink from 7% to 3% within a three-month period.Perform comprehensive inventory management practices, including regular audits, and employee training programs.Implement strategic sales initiatives resulting in a significant increase in sales performance, driving the store from a ranking within the top 250 to the top 100 in the company within a six-month period. Show less

Culinary Arts, Culinary Arts/Chef Training

Activities and Societies: Alpha Phi Omega

Hotel And Tourism Management, Hospitality Administration/Management

Activities and Societies: Alpha Phi Omega

Food Service Management, Hospitality Administration/Management

Activities and Societies: Alpha Phi Omega