Michelle Checa Vilsaint Email & Phone Number
@caldercasino.com
1 phone found area 954
LinkedIn matched
Who is Michelle Checa Vilsaint? Overview
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Michelle Checa Vilsaint is listed as Food and Beverage Supervisor at Isle Casino based in Fort Lauderdale, Florida, United States. AeroLeads shows a work email signal at caldercasino.com, phone signal with area code 954, and a matched LinkedIn profile for Michelle Checa Vilsaint.
Michelle Checa Vilsaint previously worked as Food And Beverage Supervisor at Isle Caino and Food and Beverage Supervisor at Calder Casino And Race Course. Michelle Checa Vilsaint holds Associate Of Science Degree, Culinary Arts from The Art Institute Of Fort Lauderdale School Of Culinary Arts.
Email format at caldercasino.com
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AeroLeads found 1 current-domain work email signal for Michelle Checa Vilsaint. Compare company email patterns before reaching out.
About Michelle Checa Vilsaint
Michelle Checa Vilsaint is a Food and Beverage Supervisor at Isle Casino. Colleagues describe her as "Ms. Checa has assisted me and relatives of mine with cooking recipes and has demonstrated ways on how to prepare various meats. She has assisted with preparing delicacies prominent in cultures such as the Haitian culture (pumpkin soup; Soup Joumou) and baked a White Chocolate Bavarian Cream Cake (German) for my sister's birthday. Her executions for both of these projects were exquisite and mouth-watering." and "I met Michelle Checa in 2006 when I joined the Cordon Bleu College of Culinary Arts Miami. Michelle and I were colleagues and taught several baking & pastry classes together. Michelle was always very professional, punctual, and well prepared for class. Michelle is also very passionate and eager to learn more about ingredients, products and techniques."
Listed skills include Culinary Skills, Recipes, Menu Development, Sanitation, and 16 others.
Michelle Checa Vilsaint work experience
A career timeline built from the work history available for this profile.
Food And Beverage Supervisor
Cook 1
- Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
- Preparing Mise en place items for preparations to coincide with menu.
Culinary Instructor
Pastry and Baking Instructor
Cook Ii (On Call)
Student Success Manager
* Responsible for monitoring 230 students on institutional payment plans such as Retail Installment Contract, Culinary Opportunity Grant and Bleu to ensure they remain within program guidelines. * Daily academic advising and assisting students with career planning and employment search. * Work across all departments to ensure student success from.
Associate Chef Instructor
* Taught basic to intermediate baking principles ranging from breads to mousses and some chocolate work as well as other culinary courses as assigned. * Developed and thought the bilingual pastry program curriculum. * Actively engaged in retention activities including documented communication with both students and administration regarding attendance and.
Platter/ Pastry Line Cook
* Arranged for daily production, preparation and plating of baked goods. * Prepared Pasty station for evening service. * Responsible for station sanitation and closing.
Pantry / Line Cook
* Arranged for daily food preparation and service of menu items. * Worked stations as assigned including pantry, grill and sauté. * Consolidation of nightly closing paper work and station sanitation.
Nutritional Services Cook
* Assisted with food supply and prep work for service to approximately 500 students and staff. * Managed daily food service rotation and production of fresh, frozen and cooked products.* Expedited daily sanitation and comprised necessary reports. * Responsible for receiving and maintaining daily inventory of food received and produced, along with.
Peer Advisor
*Responsible for Academic advising freshmen and transfer students. * Conducted bilingual university tours. * Administered College placement exams * Performed as teaching assistant in the freshman experience course.
Michelle Checa Vilsaint education
Associate Of Science Degree, Culinary Arts
Sciences
Frequently asked questions about Michelle Checa Vilsaint
Quick answers generated from the profile data available on this page.
What is Michelle Checa Vilsaint's role at their current company?
Michelle Checa Vilsaint is listed as Food and Beverage Supervisor at Isle Casino.
What is Michelle Checa Vilsaint's email address?
AeroLeads has found 1 work email signal at @caldercasino.com for Michelle Checa Vilsaint.
What is Michelle Checa Vilsaint's phone number?
AeroLeads has found 1 phone signal(s) with area code 954 for Michelle Checa Vilsaint.
Where is Michelle Checa Vilsaint based?
Michelle Checa Vilsaint is based in Fort Lauderdale, Florida, United States.
What companies has Michelle Checa Vilsaint worked for?
Michelle Checa Vilsaint has worked for Isle Caino, Calder Casino And Race Course, Art Institute Of Ft. Lauderdale, Hilton Fort. Lauderdale Marina, and Le Cordon Bleu College Of Culinary Arts.
How can I contact Michelle Checa Vilsaint?
You can use AeroLeads to view verified contact signals for Michelle Checa Vilsaint, including work email, phone, and LinkedIn data when available.
What schools did Michelle Checa Vilsaint attend?
Michelle Checa Vilsaint holds Associate Of Science Degree, Culinary Arts from The Art Institute Of Fort Lauderdale School Of Culinary Arts.
What skills is Michelle Checa Vilsaint known for?
Michelle Checa Vilsaint is listed with skills including Culinary Skills, Recipes, Menu Development, Sanitation, Pastry, Cooking, Food And Beverage, and Food Service.
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