• Brand management and increasing exposure for each of the brands within the restaurant portfolio through marketing, advertising, branding, PR and copywriting activities• Managing, motivating, training, overseeing the performance (PDI’s) and activities of the internal graphic designer• Artwork creation and execution in liaison with the internal graphic design as well as a number of outsourced designers and printers• Menus, snapper frames and signage as well as other printed requirements• Uniform Management (Stock control, ordering, distributing)• Managing Website Content (CMS/Wordpress)• Analysing our numerous websites’ Google Analytics for relevant consumer insights• Database Management (managing, capturing and communicating to SMS & E-mail databases)• Social Media Management (Facebook, Twitter, Pinterest and Instagram. Liaising with social media ambassadors and managing their responsibilities.)• Directory management – restaurant/wedding venue directories maintenance• Print Media Management • Together with the training manager, we developed and managed the Corporate Social Investment (CSI) venture of becoming SASSI Restaurant Participants (Sustainable seafood participants).• Marketing Planning, Strategizing and implementing annual marketing plans for the various restaurants• Tender Documentation (Working on numerous restaurant tenders)• Financial Management (Use budget guidelines and setup annual marketing expenditure plans as well as working with the finance department in order to get all marketing expenditures paid)• Collaborating with senior management to ensure marketing is aligned with business goals.• Producing & managing the monthly internal newsletter• Building an image library for the restaurants as well as taking photos where necessary (food, venue shots etc.)