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Perform nutritional assessments, design individualized dietary recommendations, and monitor/evaluate effectiveness of nutritional interventions for rehabilitation patients.

Educated Women, Infants, and Children (WIC) program participants on appropriate nutrition for pregnancy, infancy, and early childhood. Conducted high risk appointments for gestational diabetes, children with growth concerns, and infants/children requiring therapeutic formulas or oral nutrition supplements.

Completed 1550+ hours of supervised practice hours at a 625-bed tertiary academic medical center with a concentration in Clinical Nutrition within a Specialized Academic Health System.

Collected and inputted dietary preferences, menu choices, and food allergies for 50-100 patients daily. Checked tray assembly line, calculated fluid restrictions, and processed orders for tube feedings, infant formulas, snacks, and oral nutrition supplements.