Method development and method troubleshooting focused on HPLC and LC-MS.

Worked as a method development scientist in the store brand pharmaceutical industry. Research methods focused on HPLC, UPLC, and dissolution.

- Led analytical chemistry method development projects for the analysis of novel food ingredients, sugars, and fiber using instrumentation, such as LC-MS, HPLC, and IC.- Led the Chemistry safety team as the Chemical Hygiene Officer- Led the CISPro chemical inventory system

- Worked at the Kellogg Company Food and Nutrition R&D site - Instrumentation skills included LC-MS, HPLC, IC, and GC-MS- Research projects included flavor/aroma chemistry, sugars analysis, and fiber chemistry- Led the chemical inventory system - Participated in the Chemistry safety team

- Developed HPLC method for analysis of secreted peptides and proteins from gum tissue by immobilizing antibodies onto HPLC support material

- Developed HPLC methods with short HPLC columns (less than 1 cm) for use in high-throughput analysis of drug-protein interactions. - Modified silica particle and silica monolith support materials for use in HPLC and highhigh-performance affinity chromatography - Managed daily laboratory operations, including upkeep of equipment as laboratory manager- Trained new graduate students on standard operating procedures- Designed general laboratory maintenance protocols

- Taught undergraduate Chemistry laboratory classes, including Fundamentals of Chemistry, General Chemistry I & II, and Organic Chemistry