Michellyn Alvina Email & Phone Number

Surabaya, Id

Indonesia

- Share the information from lecturer and staff to all food technology students via official account - Established a good communication between students and faculty

- Manage the budget allocations- Make mid-period and end of period cash report- Supervisor English Club Period 2021/2022

Responsible for checking and evaluating Budgeting Proposal and Accountability Report Especially in final budgeting for every event by Food Technology Student Organization.

LKMM is an activity that must be followed by all food technology students with the aim of strengthening relationships between students and developing their soft skills such as communicating and managing time, as well as enriching their knowledge in terms of setting goals so that they can be achieved on time.

Internal Regeneration is a debriefing procedures for making proposals and accountability reports of some event.

learned the production process of ground coffee and distinguish the types of coffee, studying the coffee waste treatment system both packaging and processing waste, as well as the sanitation process of workers, production space, and warehouse area. In the quality control section, I learned how to check packaging and raw materials in the industry along with determining the standard of packaging and raw materials that are suitable for use.

- Manage the bugdet allocations- Make monthly cash flow report- Conceptualize and execute packaging and content inside hampers that is functionaland appealing to customers- Plan and schedule manufacture and delivery hampers

- making Youtube video LLooking for food technology content- learned about video editing, copywriting, and voice over

- learned about public speaking - learned how to make the event not boring - make our own script for some not predictable situation

Challenge Day 2021 Theme: Dessert In the event, we want all food technology student can learned more about dessert and also increase their english skill- looking for online rally games concept- created a rundown- created interested poster design and ppt design- learned how to manage time, expressed idea and opinion- learned how to reach out all of the student, explain about the benefit, and encourage many people to join this event

Bachelor Of Food Science And Technology, Food Science And Technology

Activities and Societies: Student Representative Board at Widya Mandala Catholic University Surabaya, Faculty of Agricultural Technology.

Education record