Quick Service Restaurant Manager
CurrentPlan, organize, direct and control all areas of the company, customer service. • Monitor and control the performance of the functions of all workers, suggesting to management staffing adjustments as necessary. • Attend and supervised staff answering inquiries. • Responsible for the control of fixed assets of the Company. • Analyze and evaluate financial statements and issue information for decision-making. • Treasury, Budget and Cash Flow. • Inventories, quoting, purchasing and supplier relationship