PERSONAL PARTICULARSName: Mickael CornacNationality: FrenchAddress: SingaporeE-mail: mikacornac@gmail.com Mobile: +65 98245142Date of birth: 9 December 1986 Marital Status: MarriedLicense: French driving license and boating license obtained in FranceEDUCATION2010 - Hospitality and Catering Unit Management Diploma from the Carcassonne Chamber of Commerce and Industry (Level III certificate) 2005 - Professional Baccalaureates in Hospitality and Catering, Charles Cros Lycée in Carcassonne 2003 - Certificate of Professional study (BEP) in Hospitality and Catering, Charles Cros Lycée in Carcassonne 2001 - French Equivalent of GCSE (Brevet des collèges), Gaston Bonheur CollègeWORK EXPERIENCE May 2014 - Present : Executive chef at Restaurant Les Bouchons French Steak House (two outlets) in Singapore. December 2013 – March 2014: Sous-Chef at Restaurant MBC by Bruno Jamais in Moorea, French Polynesia; French Cuisine. May 2013 – October 2013: Sous-Chef at restaurant Le Will at Ramatuelle, France; Mediterranean Cuisine. Winter Season : December 2011 – April 2012 and December 2012 – April 2013: Head Chef at restaurant L’écho des Galets in Les Ménuires, France; traditional cuisine. June 2012 – September 2012: Restaurant manager at Restaurant La Côte des Roses, Narbonne-Plage, France; restaurant snacks. March 2011 – October 2011: Head Chef in restaurant M’11 in Monze, France; French traditional cuisine. December 2010 – February 2011: Head Chef in restaurant La Maison Blanche in Praïa de Pipa,Nordeste, Brazil; semi gastronomic and speciality in fish. April 2009 – September 2009: Bar Manager and Head Chef, Campéoles La Croix du Sud Campsite in Ramatuelle, France; restaurant snacks. October 2008 – March 2009: Cook in a four star hotel The Doyle Collection in Cork, Ireland; Irish cuisine. April 2008 – September 2009: Bar Manager and Head Chef, Campéoles La Croix du Sud Campsite in Ramatuelle, France; restaurant snacks. October 2007 – March 2008: Cook in a five star hotel in Eden Rock in Saint-Barthelemy, French Caribbean; brasserie. May 2006 – September 2007: Bar Manager and Head Chef, Campéoles La Croix du Sud Campsite in Ramatuelle, France; restaurant snacks. June 2005 – September 2005: Cook in Campéoles La Croix du Sud Campsite in Ramatuelle, France ; restaurant snacks.LANGUAGES PROFICIENCYFrench: FluentEnglish: FluentSpanish: AverageREFEREESName: Mr De Balasy GabrielRelation: Director of Les Bouchons Contact Number: +33 634623152